Functional Carbohydrates Market

The beneficial properties of functional carbohydrates and other major driving factors is expected to favour the rise in the global functional carbohydrates market


Reports and Insights has published a new report titled, “Functional Carbohydrates Market: Opportunity Analysis and Future Assessment 2020-2028

Global Functional Carbohydrates Market, By Application (Food & Beverages, Pharmaceutical/Nutraceutical, Cosmetics & Personal Care, Others), By Type (Isomalt, Palatinose, Curdlan, Cyclodextrin, Others) and By Region (North America, Europe, Asia Pacific, Latin America, Middle East, & Africa) is expected to grow at a significant CAGR for the period between 2020 and 2028.

The global functional carbohydrates market in 2020 is estimated for more than US$ xx Bn and expected to reach a value of US$ xx Bn by 2028 with a significant CAGR of xx%.

Functional carbohydrates comprise dietary fiber, oligosaccharides, polysaccharides, sugar alcohols, and other functional monosaccharides. They help in strengthening the immune system, governing the intestinal flora, and reducing the degree of blood-lipid. Along with that, the functional carbohydrates have the capacity to establish an organic, sugar-like sweetness, prevent fermentation, elongate shelf-life, and provide low hygroscopicity, temperature and color stability. For that reason, they are comprehensively adopted in the production of sports nutrition and other functional food and beverages all across the world.

In this present day and age, on the account of unwholesome dietary patterns, inadequacy of physical activity, as well as the rising consumption of tobacco products, there is a substantial growth in the prevalence of diabetes, obesity, and cardiovascular diseases (CVDs) among individuals. Said factors entices healthy habits and elevates health consciousness among the population, ultimately inducing the adoption of healthy alternatives including functional carbohydrates which possess several health benefits. Such factors are projected to provide huge breakthroughs to the growth of the global functional carbohydrates market in the following years. The health benefits of the functional carbohydrates includes sustained and balanced energy supply, encouraging fat burning, diminishing calories, enhancing metabolism, and assisting a low glycemic diet.

Moreover, there is a growing participation of individuals in sports and other physical activities, which is further promoting the demand of functional carbohydrates across the global markets.

Reports and Insights Study identifies some of the key participating players in the functional carbohydrates market globally are Beneo GmbH, Wacker Chemie AG, Cargill, Incorporated, Evonik Industries AG, Roquette Frères, Sanxinyuan Food Industry Corporation Limited, Haihang Industry Co., Ltd., Fraken Biochem Co. Ltd, Zibo Qianhui Biological Technology Co., Ltd., and Foodchem International Corporation, among others.

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