The growing demand of hydrocolloids in food and beverages industry and other major driving factors is expected to favor the rise in the global hydrocolloids market
Reports and Insights has published a new report titled, “Hydrocolloids Market: Opportunity Analysis and Future Assessment 2022-2030”
Global Hydrocolloids Market, By Type (Pectin, Xanthan Gum, Guar Gum, Locust Bean Gum, Gum Arabic, Carrageenan, Agar, Alginates, Others (Cornstarch, , Gelatin and Cellulose Derivatives)), By Functions (Thickening, Gelling, Stabilizing, Emulsifying, Suspension, Fat Replacer Others (Binding & Coating)), By Source (Plant Extracts, Seaweed. Extracts, Microbial Extracts, Animal Extracts, Others), By Form (Gel, Powder, Others), By Application (Bakery, Confectionery, Meat & Poultry, Beverages, Dairy and Frozen Products, Sauces and Dressings, Others (Medical, Cosmetics)) and By Region (North America, Europe, Asia Pacific, Latin America, Middle East, & Africa) is expected to grow at a significant CAGR for the period between 2022 and 2030.
Hydrocolloids can be perceived as polysaccharides comprising heavy molecular weight obtained from plants and algae or generated by the process of microbial synthesis. A hydrocolloid is basically an abeyance of particles in water where the particles are molecules that tether to water and to one another. The particles slow down the flow of the liquid or make a halt on it entirely, resultantly solidifying it into a gel.
Notably, hydrocolloids can be utilized for various food categories and applications. They are comprehensively employed in processed frozen meals, dressings & sauces, frozen desserts, processed meat, several different beverages, dairy products, fruit preservatives such as jam and jelly as well as confectionery.
Hydrocolloids have a comprehensive scale of functional attributes in foods including; gelling, thickening, stabilization, emulsifying, and coating. One of the primary factors that is majorly boosting the demand of hydrocolloids across the global markets is the rapidly soaring demand of convenience and processed foods among the population, which has led several key manufacturers of the market to utilize such products massively in canned and processed foods.
In addition to that, the rising health consciousness among the population, specifically after the global pandemic, has positively increased their focus on daily diet and nutrition, as well as regulating the spread of diseases such as obesity, diabetes, and food allergies, ultimately boosting the demand of fat stabilizers and replacers. Said factors are further estimated to offer major breakthroughs to the growth of the global hydrocolloids market over the following years.
Having said that, the international quality standards along with the stringent regulations regarding such thickening and gelling agents and food additives is likely to slow down the growth of the global hydrocolloids market over the coming years.
Reports and Insights Study identifies some of the key participating players in the hydrocolloids market globally are IFF NUTRITION & BIOSCIENCES, INGREDION INCORPORATED, CARGILL, INCORPORATED., KERRY GROUP, ARCHER DANIELS MIDLAND COMPANY (ADM), PALSGAARD. DARLING INGREDIENTS INC. KONINKLIJKE DSM NV., ASHLAND, TATE & LYLE, CP KELCO, NEXIRA, DEOSEN, EST-AGAR AS, EXANDAL CORP, FUFENG GROUP, BASF SE, INDIAN HYDROCOLLOIDS, LUCID COLLOIDS LTD, SUNITA HYDROCOLLOIDS PVT LTD, among others.
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