Natural Food Preservatives Market

The changing consumer preferences in the food and beverages domain and other major driving factors is expected to favor the rise in the global natural food preservatives market


Reports and Insights has published a new report titled, “Natural Food Preservatives Market: Opportunity Analysis and Future Assessment 2022-2030

Global Natural Food Preservatives Market, By Type (Salt, Sugar, Oil, Honey, Citric Acid, Vinegar, Others), By Function (Antimicrobial, Antioxidants, Others), By Application (Sea Food, Meat & Poultry, Bakery, Dairy, Snacks, Beverages, Fruits and Vegetables, Others) and By Region (North America, Europe, Asia Pacific, Latin America, Middle East, & Africa) is expected to grow at a significant CAGR for the period between 2022 and 2030.

Natural preservatives can be perceived as naturally originated additives employed in a comprehensive scale of products, such as bakery, snacks, confectionery, seafood, meat, poultry, and others in order to maintain natural attributes of food and elevate the shelf lifespan of food products for storage. In addition to that, the natural food preservatives are utilized to avoid deterioration and spoilage throughout the transportation.

The conventional natural means of preservation comprise boiling, freezing, pasteurizing, smoking, pickling, and others. Notably, salt and sugar are the primeval natural means of food preservation that effectively mitigate the development of bacteria in food. One of the primary factors that is majorly driving the growth of the global natural food preservatives market is the altering consumer preferences toward food and beverages as they are rapidly seeking natural and non-toxic products, which is favorably boosting the demand of natural food preservatives.

On top of that, the swift rise in demand for convenience products has further paved its way to enhance the demand for foods with prolonged shelf life, and therefore propelling the growth of the global natural food preservatives market. In conjunction with this, the brisk surge in the consumption of ready-to-eat food products is also playing a major role in accelerating the consumption of natural food preservatives in recent times, ultimately thrusting its demand across global markets.

Furthermore, the increasing penetration of the internet and e-commerce are also accelerating the demand for organic food products all across the world. It is important to note that the rapid usage of synthetic foods in routine diets is increasingly harming consumers' health, making them worried about their health and compelling a shift to organic products. Attributing to which, the global natural food preservatives market is projected to witness significant growth in the coming years.

Reports and Insights Study identifies some of the key participating players in the natural food preservatives market globally are Koninklijke DSM N.V., Cargill, Inc, Kemin Industries, Inc., Archer Daniels Midland Company, Tate & Lyle PLC. (Tate & Lyle), BASF SE (BASF), Corbion NV, GALACTIC SA, BIOSECUR LAB (Foodguard), ITA 3 S.r.l., among others.

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