The soaring health awareness among the population and other major driving factors is expected to favor the rise in the global soy protein isolate market
Reports and Insights has published a new report titled, “Soy Protein Isolate Market: Opportunity Analysis and Future Assessment 2022-2030”
Global Soy Protein Isolate Market, By Form (Dry, Liquid), By Application (Functional Foods, Bakery & Confectionary, Others), By Function (Nutrients, Emulsifier, Fat & Water Absorption, Texturants) and By Region (North America, Europe, Asia Pacific, Latin America, Middle East, & Africa) is expected to grow at a significant CAGR for the period between 2022 and 2030.
The global soy protein isolate market in 2022 is estimated for more than US$ xx Bn and expected to reach a value of US$ xx Bn by 2030 with a significant CAGR of xx%.
Soy protein can be understood as a by-product of Soybeans. Soybeans are proven an excellent quality protein owing to their amino acid content similar to that in meat, as well as they are a virtuous source of minerals, fiber, and complex carbs.
Moreover, soybeans are chemically designed to "isolate" their protein, and this procedure peels out all of the other nutrients the original bean composed of. The primary product, soy protein isolate is basically a fine powdery form of soybeans and composes about 90% protein. Also, the soy protein isolate is more cost-effective than few other protein alternatives and simple to add to an individual’s diet. Soy protein isolate carries the potential to help one lose weight, build muscles, or boost energy.
In addition to that, soy protein isolate is also likely to administer the hormonal balance and lessen an individual’s odds of developing heart disease, breast cancer, and osteoporosis. Other than that, soy protein isolate is considered excellent for growth in the middle of surging trends like veganism as it is a plant-based protein. Attributing to all such beneficial factors, the global soy protein isolate market is projected to witness significant growth in the forthcoming years.
In addition to that, the growing health awareness among the population all over the world along with the rising demand of health-conscious foods is further estimated to play a positive role in the growth of the global soy protein isolate market in the following years.
Other than that, the infant segment is further projected to offer major breakthroughs to the market growth of soy protein isolate as it is witnessing higher demand for soy protein ingredients across infant foods and ready-made and packaged food products. Furthermore, soy protein isolate also offers certain benefits to patients of obesity associated conditions such as inflammation and fatty liver disease. Owing to which, the global soy protein isolate market is anticipated to grow substantially over the coming years.