Clinical Nutrition Market

Clinical Nutrition Market

Category : Healthcare & Life Sciences Reports | Delivery Format : PDF,PPT | Publisher: Reports and Insights | Pages : 289

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Clinical Nutrition Market Overview

The report is titled ‘Clinical Nutrition Market: Opportunity Analysis and Future Assessment 2020-2028’. An overview of conceptual frameworks, analytical approaches of the clinical nutrition market is the main objective of the report, which further consists of the market opportunity and insights of the data involved in the making of the respective market. The clinical nutrition market is expected to grow at a significant rate in the near future.

The clinical nutrition market is estimated to reach at a value of US$ 30.1 Bn by the end of 2022 and expected to reach at a value of US$ 47.8 Bn by 2030 with a significant CAGR of 6.0%.

Clinical Nutrition Introduction

Good food and nutrition have always had a huge significance for the personal health and well-being of any individual. In a similar manner, healthy food and good nutrition can play a great role in speedy recovery of patients suffering from various medical conditions.

The term ‘clinical nutrition’ can be perceived as a discipline which acts towards the prevention, diagnosis and management of nutritional and metabolic changes associated with chronic and acute diseases and medical conditions caused by excess or short of nutrients and energy.

Clinical nutrition consists of the nutritional care of patients suffering with obesity, cardiovascular disease, dyslipidaemias, diabetes, food allergies and intolerances, innate fallacies of metabolism as well as any illness where nutrition holds a crucial role such as stroke, cancer, cystic fibrosis and many others.

Clinical Nutrition Market Dynamics

The surging prevalence of chronic medical conditions among the population, worldwide, such as cardiovascular diseases, diabetes and cancer together with a rising geriatric population base is majorly boosting the demand of clinical nutrition as patients suffering from severe conditions lack few essential nutrients. Owing to which, the global clinical nutrition market is projected to grow substantially in the forthcoming years.

With the same token, the sluggish lifestyle and unhealthy dietary habits is escalating the incidence of obesity among the population, which is further expected to positively fuel the clinical nutrition industry growth. As per the CDC report, adults consumed 11.3% of their entire daily calories from fast food.

Such factors act as a positive factor for the future growth of the clinical nutrition market. Other than that, malnourishment is one of the major problems witnessed in children who are deprived of proper nourishment and care as well as in premature babies. According to the United Nations Food and Agriculture Organization (FAO), around 815 million people of the 7.6 billion people across the globe, or 10.7%, suffered from chronic undernourishment in the year 2016.

In addition to that, the soaring rates of premature births is anticipated to propel the clinical nutrition market growth over the forecast period. However, there are several remote areas which lack the awareness regarding clinical nutrition as well as there are stringent regulations pertinent to clinical nutrition solutions, which is likely to hinder the growth of the global clinical nutrition market over the coming years.

clinical nutrition market image

Clinical Nutrition Market Segmentation

The global clinical nutrition market is segmented on the basis of route of administration, application, end-user, and regions. On the basis of route of administration, the clinical nutrition market is segmented into Oral, Enteral, and Parenteral. On the basis of application, the market is categorized into Cancer, Neurological Diseases, Gastrointestinal Disorders, Metabolic Disorders, and Others. Further, on the basis of end-user, the market is segmented into Pediatric, Adults, and Geriatric.

The research report classifies the global clinical nutrition market based on route of administration, application, end-user, and regions.

By Route of Administration

Oral

Enteral

Parenteral

By Application

Cancer

Neurological Diseases

Gastrointestinal Disorders

Metabolic Disorders

Others

By End User

Pediatric

Adults

Geriatric

By Region

North America

Latin America

Africa

Europe

Asia Pacific

Middle East

Clinical Nutrition Market Key Players

The global clinical nutrition market is dominated by Abbott Laboratories, B. Braun Melsungen AG, Danone Nutricia, Baxter International Inc., Fresenius SE & Co. KGaA, Perrigo Company Plc, Pfizer Inc., Nestlé S.A, Lonza Ltd., and Hero Nutritionals Inc., Ajinomoto Co. Inc., Gentiva Health Services Inc., Mead Johnson & Company, Kendall, and H. J. Heinz Company, among others.

MMC Overview on Clinical Nutrition Market Report

The non-identical approach of Reports and Insights stands with conceptual methods backed up with the data analysis. The novel market understanding approach makes up the standard of the assessment results that give a better opportunity for the customers to put their effort.

A research report on the clinical nutrition market by Reports and Insights is an in-depth and extensive study of the market based on the necessary data crunching and statistical analysis. It provides a brief view of the dynamics flowing through the market, which includes the factors that support the market and the factors that are acting as impedance for the growth of the market.

Furthermore, the report includes the various trends and opportunities in the respective market in different regions for a better understanding of readers that helps to analyze the potential of the market.

Factors that are benchmarked while estimating the market

Various factors that are benchmarked while estimating the market growth includes (but not restricted to):

New product designs and launches

Current product compliance

Reimbursement

Concerns for use of clinical nutrition

Advantages of clinical nutrition

Actions taken by the manufacturer and respective regulatory authorities also impact the market growth of the segment. These factors are understood at regional level and in major countries globally for providing regional insights of the product segment in the report. This helps our clients to make informed decisions.

A mix of top-down and bottom-up approach is followed to arrive and validate our market value estimations. For a product segment like wherein one/two manufacturer(s) dominates the market, it’s products sales, previous growth rates and market expansion plans are considered to generate market share in the global market.


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1.    Global Clinical Nutrition Market Report Overview

1.1.    Introduction

1.2.    Report Description

1.3.    Methodology

2.    Global Clinical Nutrition Market Overview

2.1.    Introduction

2.1.1.    Introduction

2.1.2.    Market Taxonomy

2.2.    Executive Summary

2.3.    Global Clinical Nutrition Market Snapshot

2.4.    Global Clinical Nutrition Market Size And Forecast, 2020–2028

2.4.1.    Introduction

2.4.2.    Market Value Forecast And Annual Growth Rate (AGR) Comparison (2020–2028)

2.5.    Global Clinical Nutrition Market Dynamics

2.5.1.    Drivers

2.5.2.    Restraints

2.5.3.    Opportunity

2.5.4.    Trends

2.6.    Porter’s Five Forces Model

2.7.    SWOT Analysis

3.    Clinical Nutrition Assessment and Analysis

3.1.    Clinical Nutrition Impact Analysis 

3.2.    Actions to encourage use of Clinical Nutrition

3.3.    Clinical Nutrition Promotional Strategy Recommendation

3.4.    Road Map Analysis

3.5.    GAP Analysis

3.6.    Potential Analysis

4.    Covid-19 Impact on Clinical Nutrition Market

4.1.    Impact Analysis of Covid-19 on the global Clinical Nutrition market

4.2.    Effect On Value Chain

4.3.    Business Impact W.R.T Revenue 

4.4.    Volatility In Price 

4.5.    Effect On The Overall Trade 

4.6.    Market Impact Analysis In 2020 (Quarter Wise)

5.    Global Clinical Nutrition Market, By Route of Administration

5.1.    Introduction

5.1.1.    Annual Growth Rate Comparison, By Route of Administration

5.1.2.    BPS Analysis, By Route of Administration

5.2.    Market Revenue (US$Mn) and Forecast, By Route of Administration

5.2.1.    Oral

5.2.2.    Enteral

5.2.3.    Parenteral

5.3.    Global Clinical Nutrition Market Attractiveness Index, By Route of Administration

6.    Global Clinical Nutrition Market, By Application

6.1.    Introduction

6.1.1.    Annual Growth Rate Comparison, By Application

6.1.2.    BPS Analysis, By Application

6.2.    Market Revenue (US$Mn) and Forecast, By Application

6.2.1.    Cancer 

6.2.2.    Neurological Diseases

6.2.3.    Gastrointestinal Disorders

6.2.4.    Metabolic Disorders

6.2.5.    Others 

6.3.     Global Clinical Nutrition Market Attractiveness Index, By Application

7.    Global Clinical Nutrition Market, By End User

7.1.    Introduction

7.1.1.    Annual Growth Rate Comparison, By End User

7.1.2.    BPS Analysis, By End User

7.2.    Market Revenue (US$Mn) and Forecast, By End User

7.2.1.    Pediatric 

7.2.2.    Adults 

7.2.3.    Geriatric

7.3.     Global Clinical Nutrition Market Attractiveness Index, By End User

8.    Global Clinical Nutrition Market, By Region

8.1.    Introduction

8.1.1.    Annual Growth Rate Comparison, By Region

8.1.2.    BPS Analysis, By Region

8.2.    Market Revenue (US$Mn) and Forecast, By Region

8.2.1.    North America

8.2.2.    Latin America

8.2.3.    Europe

8.2.4.    Asia Pacific

8.2.5.    Middle East 

8.2.6.    Africa

8.3.    Global Clinical Nutrition Market Attractiveness Index, By Region

9.    North America Clinical Nutrition Market Analysis and Forecast, 2020–2028

9.1.    Introduction

9.1.1.    Annual Growth Rate Comparison, By Country

9.1.2.    BPS Analysis, By Country

9.2.    Market Revenue (US$Mn) and Forecast, By Country

9.2.1.    U.S. Clinical Nutrition Market

9.2.2.    Canada Clinical Nutrition Market

9.3.    North America Clinical Nutrition Market, By Type

9.3.1.    Oral

9.3.2.    Enteral

9.3.3.    Parenteral

9.4.    North America Clinical Nutrition Market Revenue (US$Mn) and Forecast, By Application

9.4.1.    Cancer 

9.4.2.    Neurological Diseases

9.4.3.    Gastrointestinal Disorders

9.4.4.    Metabolic Disorders

9.4.5.    Others 

9.5.    North America Clinical Nutrition Market Revenue (US$Mn) and Forecast, By End-User

9.5.1.    Pediatric 

9.5.2.    Adults 

9.5.3.    Geriatric

9.6.    North America Clinical Nutrition Market Attractiveness Index

9.6.1.    By Country

9.6.2.    By Type

9.6.3.    By Application

9.6.4.    By End-User

10.    Latin America Clinical Nutrition Market Analysis and Forecast, 2020–2028

10.1.    Introduction

10.1.1.    Annual Growth Rate Comparison, By Country

10.1.2.    BPS Analysis, By Country

10.2.    Market (US$Mn) Forecast, By Country

10.2.1.    Brazil Clinical Nutrition Market

10.2.2.    Mexico Clinical Nutrition Market

10.2.3.    Rest Of Latin America Clinical Nutrition Market

10.3.    Latin America Clinical Nutrition Market, By Type

10.3.1.    Oral

10.3.2.    Enteral

10.3.3.    Parenteral

10.4.    Latin America Clinical Nutrition Market Revenue (US$Mn) and Forecast, By Application

10.4.1.    Cancer 

10.4.2.    Neurological Diseases

10.4.3.    Gastrointestinal Disorders

10.4.4.    Metabolic Disorders

10.4.5.    Others 

10.5.    Latin America Clinical Nutrition Market Revenue (US$Mn) and Forecast, By End-User

10.5.1.    Pediatric 

10.5.2.    Adults 

10.5.3.    Geriatric

10.6.    Latin America Clinical Nutrition Market Attractiveness Index

10.6.1.    By Country

10.6.2.    By Type

10.6.3.    By Application

10.6.4.    By End-User

11.    Europe Clinical Nutrition Market Analysis and Forecast, 2020–2028

11.1.    Introduction

11.1.1.    Annual Growth Rate Comparison, By Country

11.1.2.    BPS Analysis, By Country

11.2.    Market (US$Mn) Forecast, By Country

11.2.1.    U.K. Clinical Nutrition Market

11.2.2.    Germany Clinical Nutrition Market

11.2.3.    Italy Clinical Nutrition Market

11.2.4.    France Clinical Nutrition Market

11.2.5.    Spain Clinical Nutrition Market

11.2.6.    Russia Clinical Nutrition Market

11.2.7.    Rest Of Europe Clinical Nutrition Market

11.3.    Europe Clinical Nutrition Market, By Type

11.3.1.    Oral

11.3.2.    Enteral

11.3.3.    Parenteral

11.4.    Europe Clinical Nutrition Market Revenue (US$Mn) and Forecast, By Application

11.4.1.    Cancer 

11.4.2.    Neurological Diseases

11.4.3.    Gastrointestinal Disorders

11.4.4.    Metabolic Disorders

11.4.5.    Others 

11.5.    Europe Clinical Nutrition Market Revenue (US$Mn) and Forecast, By End-User

11.5.1.    Pediatric 

11.5.2.    Adults 

11.5.3.    Geriatric

11.6.    Europe Clinical Nutrition Market Attractiveness Index

11.6.1.    By Country

11.6.2.    By Type

11.6.3.    By Application

11.6.4.    By End-User

12.    Asia Pacific Clinical Nutrition Market Analysis and Forecast, 2020–2028

12.1.    Introduction

12.1.1.    Annual Growth Rate Comparison, By Country

12.1.2.    BPS Analysis, By Country

12.2.    Market (US$Mn) Forecast, By Country

12.2.1.    China Clinical Nutrition Market

12.2.2.    India Clinical Nutrition Market

12.2.3.    Japan Clinical Nutrition Market

12.2.4.    Australia and New Zealand Clinical Nutrition Market

12.2.5.    South Korea Clinical Nutrition Market

12.2.6.    Rest of Asia Pacific Clinical Nutrition Market

12.3.    Asia Pacific Clinical Nutrition Market, By Type

12.3.1.    Oral

12.3.2.    Enteral

12.3.3.    Parenteral

12.4.    Asia Pacific Clinical Nutrition Market Revenue (US$Mn) and Forecast, By Application

12.4.1.    Cancer 

12.4.2.    Neurological Diseases

12.4.3.    Gastrointestinal Disorders

12.4.4.    Metabolic Disorders

12.4.5.    Others 

12.5.    Asia Pacific Clinical Nutrition Market Revenue (US$Mn) and Forecast, By End-User

12.5.1.    Pediatric 

12.5.2.    Adults 

12.5.3.    Geriatric

12.6.    Asia Pacific Clinical Nutrition Market Attractiveness Index

12.6.1.    By Country

12.6.2.    By Type

12.6.3.    By Application

12.6.4.    By End-User

13.    Middle East Clinical Nutrition Market Analysis and Forecast, 2020–2028

13.1.    Introduction

13.1.1.    Annual Growth Rate Comparison, By Country

13.1.2.    BPS Analysis, By Country

13.2.    Market (US$Mn) Forecast, By Country

13.2.1.    GCC Countries Clinical Nutrition Market

13.2.2.    Israel Clinical Nutrition Market

13.2.3.    Rest Of Middle East Clinical Nutrition Market

13.3.    Middle East Clinical Nutrition Market, By Type

13.3.1.    Oral

13.3.2.    Enteral

13.3.3.    Parenteral

13.4.    Middle East Clinical Nutrition Market Revenue (US$Mn) and Forecast, By Application

13.4.1.    Cancer 

13.4.2.    Neurological Diseases

13.4.3.    Gastrointestinal Disorders

13.4.4.    Metabolic Disorders

13.4.5.    Others 

13.5.    Middle East Clinical Nutrition Market Revenue (US$Mn) and Forecast, By End-User

13.5.1.    Pediatric 

13.5.2.    Adults 

13.5.3.    Geriatric

13.6.    Middle East Clinical Nutrition Market Attractiveness Index

13.6.1.    By Country

13.6.2.    By Type

13.6.3.    By Application

13.6.4.    By End-User

14.    Africa Clinical Nutrition Market Analysis and Forecast, 2020–2028

14.1.    Introduction

14.1.1.    Annual Growth Rate Comparison, By Country

14.1.2.    BPS Analysis, By Country

14.2.    Market (US$Mn) Forecast, By Country

14.2.1.    South Africa Countries Clinical Nutrition Market

14.2.2.    Egypt Clinical Nutrition Market

14.2.3.    North Africa Clinical Nutrition Market

14.2.4.    Rest of Africa Clinical Nutrition Market

14.3.    Africa Clinical Nutrition Market, By Type

14.3.1.    Oral

14.3.2.    Enteral

14.3.3.    Parenteral

14.4.    Africa Clinical Nutrition Market Revenue (US$Mn) and Forecast, By Application

14.4.1.    Cancer 

14.4.2.    Neurological Diseases

14.4.3.    Gastrointestinal Disorders

14.4.4.    Metabolic Disorders

14.4.5.    Others 

14.5.    Africa Clinical Nutrition Market Revenue (US$Mn) and Forecast, By End-User

14.5.1.    Pediatric 

14.5.2.    Adults 

14.5.3.    Geriatric

14.6.    Africa Clinical Nutrition Market Attractiveness Index

14.6.1.    By Country

14.6.2.    By Type

14.6.3.    By Application

14.6.4.    By End-User

15.    Competitive Landscape

15.1.    Company Profiles

15.1.1.    Abbott Laboratories

15.1.1.1.    Company Overview

15.1.1.2.    Financial Overview

15.1.1.3.    Key Developments

15.1.1.4.    Strategies

15.1.1.5.    Product Analysis

15.1.2.    B. Braun Melsungen AG

15.1.3.    Danone Nutricia

15.1.4.    Baxter International Inc.

15.1.5.    Fresenius SE & Co. KGaA

15.1.6.    Perrigo Company Plc

15.1.7.    Pfizer Inc.

15.1.8.    Nestlé S.A, Lonza Ltd.

15.1.9.    Hero Nutritionals Inc.

15.1.10.    Ajinomoto Co. Inc

15.1.11.    Gentiva Health Services Inc.

15.1.12.    Mead Johnson & Company

15.1.13.    Kendall

15.1.14.    H. J. Heinz Company

16.    Acronyms

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Frequently Asked Questions

The clinical nutrition market is estimated to reach at a value of US$ 30.1 Bn by the end of 2022 and expected to reach at a value of US$ 47.8 Bn by 2030 with a significant CAGR of 6.0%.

The base year for the report is 2021 in clinical nutrition market.

The research report classifies the global clinical nutrition market based on route of administration, application, end-user, and regions.

Abbott Laboratories, B. Braun Melsungen AG, Danone Nutricia, Baxter International Inc., Fresenius SE & Co. KGaA, Perrigo Company Plc, Pfizer Inc., Nestlé S.A, Lonza Ltd., and Hero Nutritionals Inc., Ajinomoto Co. Inc., Gentiva Health Services Inc., Mead Johnson & Company, Kendall, and H. J. Heinz Company are the key participating players in the market



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