Dysphagia Diet Thickening Agents Market

Dysphagia Diet Thickening Agents Market

Category : Healthcare & Life Sciences Reports | Delivery Format : PDF,PPT | Publisher: Reports and Insights | Pages : 225

Dysphagia Diet Thickening Agents Market

To learn more about this report, request a free sample copy

Dysphagia Diet Thickening Agents Market Overview

The report is titled as ‘Dysphagia Diet Thickening Agents Market: Opportunity Analysis and Future Assessment 2022-2030’. An overview of conceptual frameworks, analytical approaches of the Dysphagia Diet Thickening Agents market is the main objective of the report, which further consists the market opportunity and insights of the data involved in the making of the respective market.

The dysphagia diet thickening agents’ market is estimated to reach at a value of US$ 545.1 Mn by the end of 2022 and expected to reach at a value of US$ 812.5 Mn by 2030 with a significant CAGR of 5.2%.

Dysphagia Diet Thickening Agents Introduction

Dysphagia can be understood as the medical condition in which the patient suffers from  difficulty in swallowing which may occur due to several different medical conditions. These conditions are likely to include brain disorders and nervous system, muscle maladies, and physical obstructions in the throat. The medical therapeutics for swallowing issues vary contingent on the cause of the medical disorder, but can include antibiotics, variations to the eating habits and at times, surgery. Specifically, a dysphagia diet underlines the range of meals and drinks that are simpler and secure for patients to swallow. These textures make it easier to munch and stir food in the mouth as well as cut back the risk of food or liquid accessing the windpipe and contaminating the lung.

In addition, the dysphagia diet comprises the levels that evaluate foods and liquids on a thickness scale spanning from 0 to 7. On the basis of the condition and denseness of the patient, drinks are graded from 0 to 4, and foods are graded from 3 to 7. The growing prevalence of dysphagia in geriatric populations primarily encourages intake of dysphagia diet among the population all across the world. Also, the rapid developments in healthcare components together with the thickening agents is further projected to propel the growth of the global dysphagia diet thickening market over the following years.

Dysphagia Diet Thickening Agents Market Segmentation

The global dysphagia diet thickening agents market is segmented on the basis of product type, application, distribution channel, and region.

By Product Type

Powder thickener

Gel type thickener

Thickened beverages

By Distributional Channel

Hospitals

Pharmacies/Drug stores

Supermarkets

Online pharmacies

By Application

Aged Dysphagia Diet

Baby Dysphagia Diet

Others

By Region

North America

Latin America

Europe

Asia Pacific

Middle East

Africa

Dysphagia Diet Thickening Agents Market Key Players

Some of the key participating players in global dysphagia diet thickening agents market are:

Ingredion

Flavour Creations

Kent Precision Foods Group, Inc

Nestle

SimplyThick LLC

Hormel Health Labs

Abbott

Precise

Danone

Fresenius Kabi

Medtrition Inc.

Factors that are benchmarked while estimating the market

Various factors that are benchmarked while estimating the market growth includes (but not restricted to):

New product designs and launches

Current product compliance

Reimbursement

Concerns for use of Dysphagia Diet Thickening Agents

Advantages of Dysphagia Diet Thickening Agents

Actions taken by the manufacturer and respective regulatory authorities also impact the market growth of the segment. These factors are understood at regional level and in major countries globally for providing regional insights of the product segment in the report. This helps our clients to take informed decisions.

A mix of top-down and bottom-up approach is followed to arrive and validate our market value estimations. For a product segment like wherein one/two manufacturer(s) dominates the market, it’s product sales, previous growth rates and market expansion plans are considered to generate market share in the market.


To learn more about this report, request a free sample copy


Select License Type


Frequently Asked Questions

The dysphagia diet thickening agents’ market is estimated to reach at a value of US$ 545.1 Mn by the end of 2022 and expected to reach at a value of US$ 812.5 Mn by 2030 with a significant CAGR of 5.2%.

The base year for the report is 2021 in dysphagia diet thickening agents’ market.

The global dysphagia diet thickening agents market is segmented on the basis of product type, application, distribution channel, and region.

Ingredion, Flavour Creations, Kent Precision Foods Group, Inc, Nestle, SimplyThick LLC, Hormel Health Labs, Abbott Precise, Danone, Fresenius Kabi, Medtrition Inc.


US
US
1820 Avenue M, Brooklyn, NY 11230, United States
APAC
APAC
315,Shopping Center,Kota-324007,Rajasthan
APAC
APAC
Suite -104, D-20, Sector-63, Noida. Uttar Pradesh - 201014, India

This site uses cookies, including third-party cookies, that help us to provide and improve our services. Privacy Policy

OK