Egg Replacement Ingredients Market

Egg Replacement Ingredients Market

Category : Food & Beverages Reports | Delivery Format : PDF,PPT | Publisher: Reports and Insights | Pages : 243

Egg Replacement Ingredients Market

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Egg Replacement Ingredients Market Overview

The report is titled as ‘Egg Replacement Ingredients Market: Opportunity Analysis and Future Assessment 2022-2030’. An overview of conceptual frameworks, analytical approaches of the Egg Replacement Ingredients market is the main objective of the report, which further consists the market opportunity and insights of the data involved in the making of the respective market. Egg Replacement Ingredients market is expected to grow with significant rate in the near future.

The egg replacement ingredients market is estimated to reach at a value of US$ 1,170.2 Mn by the end of 2022 and expected to reach at a value of US$ 1,863.1 Mn by 2030 with a significant CAGR of 6.0%.

Egg Replacement Ingredients Introduction

We all are acutely aware that eggs are amazingly healthy and multifaceted, which makes them a well-known food for the significant part of the population all around the world. They are exceptionally regular in baking, where almost every recipe asks for them. Having said that, for various reasons, some people avoid eggs, including egg allergy, vegan diet and many more. Fortunately, in present times, there are abundant replacements one can use as an alternative.

Egg replacement ingredients can be basically perceived as the perfect replacement for eggs and are comprehensively employed to take the place of egg content in the food. These egg replacement ingredients lessen the egg content without impacting the nutritional value and taste of the food products. They are developed from several different constituents such as modified food starch, milk, and much more.

These ingredients are extensively used across cookies & biscuits, chocolate, cakes, pastries, noodles, pastas & bread, and mayonnaise. In addition to that, they are also utilized in spreads, savories, and dressings. The egg replacement ingredients are a low-cholesterol or low-fat substitute to whole eggs and are idealistic for the consumers who do not want to consume meat and choose plant-based products. Owing to which, the global egg replacement ingredient market is projected to rise significantly in the following years.

Egg Replacement Ingredients Market Segmentation

The global egg replacement ingredients market is segmented on the basis of ingredients, application, form, end use, and region.

By Ingredients

Algal flours

Colorings

Species

Flavorings

Himalayan black salt

Soy Products

Lecithins

Tofu

Tahini

Legume proteins, flours, and aquafaba

Cereal proteins

Hydrocolloids

Starches

Fibers

Flax and chia seeds

Vegetable Oils

Others

By Application

Chocolates

Biscuits & Cookies

Cakes/Pastries/Muffins/Breads

Mayonnaise

Noodles & Pasta

By End Use

Commercial

Large Scale Food Manufacturers

Small Scale Food Manufacturers

Household

By Form

Liquid

Powder

By Region

North America

Latin America

Europe

Asia Pacific

Middle East

Africa

Egg Replacement Ingredients Market Key Players

Some of the key participating players in global Egg Replacement Ingredients market are:

Corbion N.V.

Archer Daniels Midland

Cargill

DuPont

Manildra Group USA

MGP Ingredients

Chr. Hansen

DSM

Kalsec

Naturex

Sensient Technologies

Bell Flavors & Fragrances

Target Flavors

Firmenich

Givaudan

Symrise

Fiberstar

Grain Millers

TIC Gums

BI Nutraceuticals

Devansoy

Ingredion

SunOpta

World Food Processing

AEP Colloids

Cargill

CP Kelco

FMC Corporation

Ingredient Solutions

Tate & Lyle

Fiberstar

Grain Millers

Factors that are benchmarked while estimating the market

Various factors that are benchmarked while estimating the market growth includes (but not restricted to):

New product designs and launches

Current product compliance

Reimbursement

Concerns for use of Egg Replacement Ingredients

Advantages of Egg Replacement Ingredients

Actions taken by the manufacturer and respective regulatory authorities also impact the market growth of the segment. These factors are understood at regional level and in major countries globally for providing regional insights of the product segment in the report. This helps our clients to take informed decision.

A mix of top-down and bottom-up approach is followed to arrive and validate our market value estimations. For a product segment like wherein one/two manufacturer(s) dominates the market, it’s product sales, previous growth rates and market expansion plans are considered to generate market share in the market.


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Frequently Asked Questions

The egg replacement ingredients market is estimated to reach at a value of US$ 1,170.2 Mn by the end of 2022 and expected to reach at a value of US$ 1,863.1 Mn by 2030 with a significant CAGR of 6.0%.

The base year for the report is 2021 in egg replacement ingredients market.

The global egg replacement ingredients market is segmented on the basis of ingredients, application, form, end use, and region.

Corbion N.V., Archer Daniels Midland, Cargill, DuPont, Manildra Group USA, MGP Ingredients, Chr. Hansen, DSM, Kalsec, Naturex, Sensient Technologies, Bell Flavors & Fragrances, Target Flavors, Firmenichm, Givaudan, Symrise, Fiberstar,Grain Millers, TIC Gums, BI Nutraceuticals, Devansoy,Ingredion, SunOpta, World Food Processing, AEP Colloids, Cargill, CP Kelco, FMC Corporation, Ingredient Solutions, Tate & Lyle, and Fiberstar, Grain Millers



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