Fermented Foods and Ingredients Market

Fermented Foods and Ingredients Market

Category : Food & Beverages Reports | Delivery Format : PDF,PPT | Publisher: Reports and Insights | Pages : 325

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Fermented Foods and Ingredients Market Overview

The report is titled' ‘Fermented Foods and Ingredients Market: Opportunity Analysis and Future Assessment 2020-2028’. An overview of conceptual frameworks, analytical approaches of the fermented foods and ingredients market is the main objective of the report, which further consists of the market opportunity and insights of the data involved in the making of the respective market. The fermented foods and ingredients market is expected to grow at a significant rate in the near future.

The fermented foods and ingredients market size was valued at US$ 2.2 Bn in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 5.6% from 2020 to 2028.

Fermented Foods and Ingredients Introduction

Fermentation can be defined as the process of converting carbohydrates to alcohol for Organic acids with the help of microbes, such as yeast and bacteria, under anaerobic conditions. Some common examples of fermented food are alcohol (beer and wine), yogurt, bread, vinegar, olives, and cheese. Zymology or zymurgy refers to the science of fermentation that deals with the study of the biochemical process of fermentation and its practical uses.

The process of fermentation refers to the chemical conversion of sugar into ethanol; which is generally used during the production of alcoholic drinks such as wine, beer, and cider. However, a similar process is also acknowledged in the leavening of bread where carbon dioxide is produced by the east activity, and in the preservation of sour foods via the production of lactic acids, such as in yogurt and sauerkraut.

Fermented Foods and Ingredients Market Dynamics

The global fermented food and ingredients market has witnessed significant growth, accounting for the increasing awareness about food preservatives coupled with the shifting focus on consumers towards functional food and beverages. Furthermore, the growing consumer awareness about good health and wellness is also responsible for expanding the global market size during the forecast year.

Robust demand for alcoholic beverages including wine and beer is also likely to propel the fermented food and ingredients market shares in the next 5 years. According to the International Organization of Vine and Wine, the worldwide wine production, excluding juices and musts, was estimated to be around 262.2 MHL in 2020.

On the flip side, factors such as the restricted range of temperature and pH for operations and the possibilities of health risks associated with the fermentation process are likely to restrict the demand for fermented food and ingredients in the near future.

Besides, the growing demand for fermented food and beverages from the developing economy such as Asia Pacific regions and the Middle East and Africa are likely to offer profitable business growth for the worldwide fermented food and ingredients market during the upcoming years.

Fermented Foods and Ingredients Market Segmentation

The global fermented foods and ingredients market is segmented on the basis of type, food type, distribution channel, and regions. Based on type, the fermented foods and ingredients market is segmented into amino acids, organic acids, vitamins, industrial enzymes, and others. On the basis of product type, the market is categorized into fermented dairy products, fermented beverages, fermented confectionery and bakery products, fermented vegetables, and others. Furthermore, the distribution channel segment is divided into supermarkets/hypermarkets, online stores, and others.

By Type

Amino Acids

Organic Acid

Vitamins

Industrial Enzymes

Others

By Product Type

Fermented Dairy Products

Fermented Beverages

Fermented Confectionery and Bakery Products

Fermented Vegetables

Others

By Distribution Channel

Supermarkets/Hypermarkets

Online Stores

Others

By Region

North America

Latin America

Africa

Europe

Asia Pacific

Middle East

Fermented Foods and Ingredients Market Key Players

The global Fermented Foods and Ingredients market is dominated by Archer Daniels Midland Company, Ajinomoto Inc., Angel Yeast Co. Ltd., Cargill Inc., CHR Hansen, CSK Food Enrichment, Danone S.A., Dohler GmbH, Evonik Industries AG, General Mills Inc., Kerry Group, KeVita, Koninklijke DSM N.V., Lallemand Inc., Mars Inc., Meiji Holdings Co., Ltd., Mondelez International, Nestlé S.A., Novozymes A/S, Royal FrieslandCampina N.V., and Tetra Pak International S.A.

MMC Overview on Fermented Foods and Ingredients Market Report

The non-identical approach of Reports and Insights stands with conceptual methods backed up with the data analysis. The novel market understanding approach makes up the standard of the assessment results that give a better opportunity for the customers to put their effort.

A research report on the fermented foods and ingredients market by Reports and Insights is an in-depth and extensive study of the market based on the necessary data crunching and statistical analysis. It provides a brief view of the dynamics flowing through the market, which includes the factors that support the market and the factors that are acting as impedance for the growth of the market.

Furthermore, the report includes the various trends and opportunities in the respective market in different regions for a better understanding of readers that helps to analyze the potential of the market.

Factors that are benchmarked while estimating the market

Various factors that are benchmarked while estimating the market growth include (but not restricted to):

New product designs and launches

Current product compliance

Reimbursement

Concerns for use of Fermented Foods and Ingredients

Advantages of Fermented Foods and Ingredients

Actions taken by the manufacturer and respective regulatory authorities also impact the market growth of the segment. These factors are understood at the regional level and in major countries globally for providing regional insights of the product segment in the report. This helps our clients to make informed decisions.

A mix of the top-down and bottom-up approach is followed to arrive at and validate our market value estimations. For a product segment like wherein one/two manufacturer(s) dominates the market, its product sales, previous growth rates, and market expansion plans are considered to generate market share in the global market.


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1.    Global Fermented Foods and Ingredients Market Report Overview

1.1.    Introduction

1.2.    Report Description

1.3.    Methodology

2.    Global Fermented Foods and Ingredients Market Overview

2.1.    Introduction

2.1.1.    Introduction

2.1.2.    Market Taxonomy

2.2.    Executive Summary

2.3.    Global Fermented Foods and Ingredients Market Snapshot

2.4.    Global Fermented Foods and Ingredients Market Size and Forecast, 2020–2028

2.4.1.    Introduction

2.4.2.    Market Value Forecast and Annual Growth Rate (AGR) Comparison (2020–2028)

2.5.    Global Fermented Foods and Ingredients Market Dynamics

2.5.1.    Drivers

2.5.2.    Restraints

2.5.3.    Opportunity

2.5.4.    Trends

2.6.    Porter’s Five Forces Model

2.7.    SWOT Analysis

3.    Fermented Foods and Ingredients Assessment and Analysis

3.1.    Impact Analysis

3.2.    Actions to encourage use of Fermented Foods and Ingredients

3.3.    Road Map Analysis

3.4.    Potential Analysis 

4.    Covid-19 Impact on Biopharmaceutical Contract Manufacturing Market 

4.1.    Impact Analysis of Covid-19 on the global Fermented Foods and Ingredients market

4.2.    Effect On Value Chain

4.3.    Business Impact W.R.T Revenue

4.4.    Fluctuation In Production

4.5.    Effect On The Overall Trade

5.    Global Fermented Foods and Ingredients Market, By Type

5.1.    Introduction

5.1.1.    Annual Growth Rate Comparison, By Type

5.1.2.    BPS Analysis, By Type

5.2.    Market Revenue (US$Mn) Forecast, By Type

5.2.1.    Amino Acids

5.2.2.    Organic Acid

5.2.3.    Vitamins

5.2.4.    Industrial Enzymes

5.2.5.    Others

5.3.    Global Fermented Foods and Ingredients Market Attractiveness Index, By Type

6.    Global Fermented Foods and Ingredients Market, By Food Type

6.1.    Introduction

6.1.1.    Annual Growth Rate Comparison, By Food Type

6.1.2.    BPS Analysis, By Food Type

6.2.    Market Revenue (US$Mn) Forecast, By Food Type

6.2.1.    Fermented Dairy Products

6.2.2.    Fermented Beverages

6.2.3.    Fermented Confectionery and Bakery Products

6.2.4.    Fermented Vegetables

6.2.5.    Others

6.3.    Global Fermented Foods and Ingredients Market Attractiveness Index, By Food Type

7.    Global Fermented Foods and Ingredients Market, By Distribution Channel

7.1.    Introduction

7.1.1.    Annual Growth Rate Comparison, By Distribution Channel

7.1.2.    BPS Analysis, By Distribution Channel

7.2.    Market Revenue (US$Mn) Forecast, By Distribution Channel

7.2.1.    Supermarkets/Hypermarkets

7.2.2.    Online Stores

7.2.3.    Others

7.3.    Global Fermented Foods and Ingredients Market Attractiveness Index, By Distribution Channel

8.    Global Fermented Foods and Ingredients Market, By Region

8.1.    Introduction

8.1.1.    Annual Growth Rate Comparison, By Region

8.1.2.    BPS Analysis, By Region

8.2.    Market Revenue (US$Mn) Forecast, By Region

8.2.1.    North America

8.2.2.    Latin America

8.2.3.    Europe

8.2.4.    Asia Pacific

8.2.5.    Middle East 

8.2.6.    Africa

8.3.    Global Fermented Foods and Ingredients Market Attractiveness Index, By Region

9.    North America Fermented Foods and Ingredients Market Analysis and Forecast, 2020–2028

9.1.    Introduction

9.1.1.    Annual Growth Rate Comparison, By Country

9.1.2.    BPS Analysis, By Country

9.2.    Market Revenue (US$Mn) Forecast, By Country

9.2.1.    U.S. Fermented Foods and Ingredients Market

9.2.2.    Canada Fermented Foods and Ingredients Market

9.3.    North America Fermented Foods and Ingredients Market, By Type

9.3.1.    Amino Acids

9.3.2.    Organic Acid

9.3.3.    Vitamins

9.3.4.    Industrial Enzymes

9.3.5.    Others

9.4.    North America Fermented Foods and Ingredients Market, By Food Type

9.4.1.    Fermented Dairy Products

9.4.2.    Fermented Beverages

9.4.3.    Fermented Confectionery and Bakery Products

9.4.4.    Fermented Vegetables

9.4.5.    Others

9.5.    North America Fermented Foods and Ingredients Market, By Distribution Channel

9.5.1.    Supermarkets/Hypermarkets

9.5.2.    Online Stores

9.5.3.    Others

9.6.    North America Fermented Foods and Ingredients Market Attractiveness Index

9.6.1.    By Country

9.6.2.    By Type

9.6.3.    By Food Type

9.6.4.    By Distribution Channel

10.    Latin America Fermented Foods and Ingredients Market Analysis and Forecast, 2020–2028

10.1.    Introduction

10.1.1.    Annual Growth Rate Comparison, By Country

10.1.2.    BPS Analysis, By Country

10.2.    Market Revenue (US$Mn) Forecast, By Country

10.2.1.    Brazil Fermented Foods and Ingredients Market

10.2.2.    Mexico Fermented Foods and Ingredients Market

10.2.3.    Argentina Fermented Foods and Ingredients Market

10.2.4.    Rest of Latin America Fermented Foods and Ingredients Market

10.3.    Latin America Fermented Foods and Ingredients Market, By Type

10.3.1.    Amino Acids

10.3.2.    Organic Acid

10.3.3.    Vitamins

10.3.4.    Industrial Enzymes

10.3.5.    Others

10.4.    Latin America Fermented Foods and Ingredients Market, By Food Type

10.4.1.    Fermented Dairy Products

10.4.2.    Fermented Beverages

10.4.3.    Fermented Confectionery and Bakery Products

10.4.4.    Fermented Vegetables

10.4.5.    Others

10.5.    Latin America Fermented Foods and Ingredients Market, By Distribution Channel

10.5.1.    Supermarkets/Hypermarkets

10.5.2.    Online Stores

10.5.3.    Others

10.6.    Latin America Fermented Foods and Ingredients Market Attractiveness Index

10.6.1.    By Country

10.6.2.    By Type

10.6.3.    By Food Type

10.6.4.    By Distribution Channel

11.    Europe Fermented Foods and Ingredients Market Analysis and Forecast, 2020–2028

11.1.    Introduction

11.1.1.    Annual Growth Rate Comparison, By Country

11.1.2.    BPS Analysis, By Country

11.2.    Market Revenue (US$Mn) Forecast, By Country

11.2.1.    U.K. Fermented Foods and Ingredients Market

11.2.2.    Germany Fermented Foods and Ingredients Market

11.2.3.    Italy Fermented Foods and Ingredients Market

11.2.4.    France Fermented Foods and Ingredients Market

11.2.5.    Spain Fermented Foods and Ingredients Market

11.2.6.    Russia Fermented Foods and Ingredients Market

11.2.7.    Poland Fermented Foods and Ingredients Market

11.2.8.    BENELUX Fermented Foods and Ingredients Market

11.2.9.    NORDIC Fermented Foods and Ingredients Market

11.2.10.    Rest of Europe Fermented Foods and Ingredients Market

11.3.    Europe Fermented Foods and Ingredients Market, By Type

11.3.1.    Amino Acids

11.3.2.    Organic Acid

11.3.3.    Vitamins

11.3.4.    Industrial Enzymes

11.3.5.    Others

11.4.    Europe Fermented Foods and Ingredients Market, By Food Type

11.4.1.    Fermented Dairy Products

11.4.2.    Fermented Beverages

11.4.3.    Fermented Confectionery and Bakery Products

11.4.4.    Fermented Vegetables

11.4.5.    Others

11.5.    Europe Fermented Foods and Ingredients Market, By Distribution Channel

11.5.1.    Supermarkets/Hypermarkets

11.5.2.    Online Stores

11.5.3.    Others

11.6.    Europe Fermented Foods and Ingredients Market Attractiveness Index

11.6.1.    By Country

11.6.2.    By Type

11.6.3.    By Food Type

11.6.4.    By Distribution Channel

12.    Asia Pacific Fermented Foods and Ingredients Market Analysis and Forecast, 2020–2028

12.1.    Introduction

12.1.1.    Annual Growth Rate Comparison, By Country

12.1.2.    BPS Analysis, By Country

12.2.    Market Revenue (US$Mn) Forecast, By Country

12.2.1.    China Fermented Foods and Ingredients Market

12.2.2.    India Fermented Foods and Ingredients Market

12.2.3.    Japan Fermented Foods and Ingredients Market

12.2.4.    Australia And New Zealand Fermented Foods and Ingredients Market

12.2.5.    South Korea Fermented Foods and Ingredients Market

12.2.6.    ASEAN Fermented Foods and Ingredients Market

12.2.7.    Rest of Asia Pacific Fermented Foods and Ingredients Market

12.3.    Asia Pacific Fermented Foods and Ingredients Market, By Type

12.3.1.    Amino Acids

12.3.2.    Organic Acid

12.3.3.    Vitamins

12.3.4.    Industrial Enzymes

12.3.5.    Others

12.4.    Asia Pacific Fermented Foods and Ingredients Market, By Food Type

12.4.1.    Fermented Dairy Products

12.4.2.    Fermented Beverages

12.4.3.    Fermented Confectionery and Bakery Products

12.4.4.    Fermented Vegetables

12.4.5.    Others

12.5.    Asia Pacific Fermented Foods and Ingredients Market, By Distribution Channel

12.5.1.    Supermarkets/Hypermarkets

12.5.2.    Online Stores

12.5.3.    Others

12.6.    Asia Pacific Fermented Foods and Ingredients Market Attractiveness Index

12.6.1.    By Country

12.6.2.    By Type

12.6.3.    By Food Type

12.6.4.    By Distribution Channel

13.    Middle East Fermented Foods and Ingredients Market, By Region

13.1.    Introduction

13.1.1.    Annual Growth Rate Comparison, By Country

13.1.2.    BPS Analysis, By Country

13.2.    Market Revenue (US$Mn) Forecast, By Country

13.2.1.    GCC Countries Fermented Foods and Ingredients Market

13.2.2.    Israel Fermented Foods and Ingredients Market

13.2.3.    Oman Fermented Foods and Ingredients Market

13.2.4.    Rest of Middle East Fermented Foods and Ingredients Market

13.3.    Middle East Fermented Foods and Ingredients Market, By Type

13.3.1.    Amino Acids

13.3.2.    Organic Acid

13.3.3.    Vitamins

13.3.4.    Industrial Enzymes

13.3.5.    Others

13.4.    Middle East Fermented Foods and Ingredients Market, By Food Type

13.4.1.    Fermented Dairy Products

13.4.2.    Fermented Beverages

13.4.3.    Fermented Confectionery and Bakery Products

13.4.4.    Fermented Vegetables

13.4.5.    Others

13.5.    Middle East Fermented Foods and Ingredients Market, By Distribution Channel

13.5.1.    Supermarkets/Hypermarkets

13.5.2.    Online Stores

13.5.3.    Others

13.6.    Middle East Fermented Foods and Ingredients Market Attractiveness Index

13.6.1.    By Country

13.6.2.    By Type

13.6.3.    By Food Type

13.6.4.    By Distribution Channel

14.    Africa Fermented Foods and Ingredients Market, By Region

14.1.    Introduction

14.1.1.    Annual Growth Rate Comparison, By Country

14.1.2.    BPS Analysis, By Country

14.2.    Market Revenue (US$Mn) Forecast, By Country

14.2.1.    South Africa Fermented Foods and Ingredients Market

14.2.2.    Egypt Fermented Foods and Ingredients Market

14.2.3.    North Africa Fermented Foods and Ingredients Market

14.2.4.    Rest of Africa Fermented Foods and Ingredients Market

14.3.    Africa Fermented Foods and Ingredients Market, By Type

14.3.1.    Amino Acids

14.3.2.    Organic Acid

14.3.3.    Vitamins

14.3.4.    Industrial Enzymes

14.3.5.    Others

14.4.    Africa Fermented Foods and Ingredients Market, By Food Type

14.4.1.    Fermented Dairy Products

14.4.2.    Fermented Beverages

14.4.3.    Fermented Confectionery and Bakery Products

14.4.4.    Fermented Vegetables

14.4.5.    Others

14.5.    Africa Fermented Foods and Ingredients Market, By Distribution Channel

14.5.1.    Supermarkets/Hypermarkets

14.5.2.    Online Stores

14.5.3.    Others

14.6.    Africa Fermented Foods and Ingredients Market Attractiveness Index

14.6.1.    By Country

14.6.2.    By Type

14.6.3.    By Food Type

14.6.4.    By Distribution Channel

15.    Recommendation

15.1.    Market Strategy

16.    Competitive Landscape

16.1.    Competition Dashboard

16.2.    List and Company Overview of Global Key Players

16.3.    Company Profiles

16.3.1.    Archer Daniels Midland Company

16.3.1.1.    Company Overview

16.3.1.2.    Financial Overview

16.3.1.3.    Product Portfolio

16.3.1.4.    Key Developments

16.3.1.5.    Business Strategies

16.3.2.    Ajinomoto Inc.

16.3.3.    Angel Yeast Co. Ltd.

16.3.4.    Cargill Inc.

16.3.5.    CHR Hansen

16.3.6.    CSK Food Enrichment

16.3.7.    Danone S.A.

16.3.8.    Dohler GmbH

16.3.9.    Evonik Industries AG

16.3.10.    General Mills Inc.

16.3.11.    Kerry Group

16.3.12.    KeVita

16.3.13.    Koninklijke DSM N.V.

16.3.14.    Lallemand Inc.

16.3.15.    Mars Inc.

16.3.16.    Meiji Holdings Co.,Ltd.

16.3.17.    Mondelez International

16.3.18.    Nestlé S.A.

16.3.19.    Novozymes A/S

16.3.20.    Royal FrieslandCampina N.V.

16.3.21.    Tetra Pak International S.A.

16.3.22.    Royal FrieslandCampina N.V.

17.    Acronyms

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Frequently Asked Questions

The fermented foods and ingredients market size was valued at US$ 2.2 Bn in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 5.6% from 2020 to 2028

Increasing awareness about food preservatives coupled with the shifting focus on consumers towards functional food and beverages. Also, growing consumer awareness about good health and wellness are the key factors driving the growth of market

The global fermented foods and ingredients market is segmented on the basis of type, food type, distribution channel, and regions.

Archer Daniels Midland Company, Ajinomoto Inc., Angel Yeast Co. Ltd., Cargill Inc., CHR Hansen, CSK Food Enrichment, Danone S.A., Dohler GmbH, Evonik Industries AG, General Mills Inc., Kerry Group, KeVita, Koninklijke DSM N.V., Lallemand Inc., Mars Inc., Meiji Holdings Co., Ltd., Mondelez International, Nestlé S.A., Novozymes A/S, Royal FrieslandCampina N.V., and Tetra Pak International S.A. are the key participating players in the market



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