Kombucha Market

Category : Food & Beverages Reports | Delivery Format : PDF,PPT | Publisher: Reports and Insights | Pages : 150

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Kombucha Market Overview

The report is titled as ‘Kombucha Market: Opportunity Analysis and Future Assessment 2020-2028’. An overview of conceptual frameworks, analytical approaches of the kombucha market is the main objective of the report, which further consists the market opportunity and insights of the data involved in the making of the respective market. Kombucha market is expected to grow with significant rate in the near future.

The global kombucha market in 2020 is estimated for more than US$ 2.1 Bn and expected to reach a value of US$ 8.5 Bn by 2028 with a significant CAGR of 19.3%.

Kombucha Introduction

Kombucha is a fermented drink that is effervescent sweetened green or black tea drinks. Due to its beneficial properties, this drinks is also referred to as a functional beverage. It is prepared with the help of kombucha culture, which is put into a broth of sugared tea. The chemical process involves the decomposition of sucrose into fructose and glucose. And these are further converted into gluconic acid and acetic acid, the substance that is present in the beverage. Kombucha is also recorded to have vitamin C and accounts to have less than 1% alcohol. Kombucha tea claims to be beneficial during the treatment procedure of asthma, cataracts, diabetes, gout, etc.

Kombucha Market Dynamics

Rapidly changing lifestyle and increasing per capita income are the major factors that propel the growth of this market. Moreover, easy production procedure, growing health awareness and increasing research & development activities also robust the demand for kombucha beverage in the global market.

Additionally, the elevated demand for kombucha in emerging economies coupled with the increasing demand for functional beverages creates more growth opportunities for this market, globally. However, the regulations associated with the application of microbes and complex supply chain may restrict the growth of this market.

The global kombucha market is expected to increase at a significant CAGR over the forecast period owing to the increasing disposable income, growth in demand of fortified foods & beverage products along with the rising health awareness concern among the consumers.

Additionally, the research and innovations in the field of food & beverage industries are also the major factors fueling the growth of this market, globally.

Kombucha Market Key Players

The global kombucha market is mainly dominated by Buchi Kombucha, Cell - Nique Corporation, GT's Kombucha, Hain Celestial Group, Kevita, Inc., Kombucha Wonder Drink, Kosmic Kombucha, Live Soda Kombucha, Makana Beverages Inc., Nesalla Kombucha, and Red Bull GmbH.

Kombucha Market Segmentation

The global kombucha market is segmented on the basis of flavor, type, and region.

On the basis of flavor, the global kombucha market can be segmented into herbs & spices, citrus, berries, apple, coconut, & mango, flowers, and others. On the basis of type, the global kombucha market can be segmented into yeast, bacteria, mold, and others.

Kombucha Market Regional Overview & Analysis

On the basis of region, the global kombucha market is segmented into six regions namely North America, Latin America, Asia Pacific, Europe, Middle East, and Africa. North America kombucha market is expected to be the most dominating market throughout the forecast period, accounting for the upsurge demand for health beverages in this region. Moreover, the growing awareness of such functional beverages is transforming household workers into commercial product producers, which, in turn, is also propelling the demand for kombucha. However, the Asia Pacific kombucha market is recorded to have the second-largest market share and is expected to grow during the forecast period, owing to the increasing health awareness and benefits of this drink.

MMC Overview on Kombucha Market Report

The non-identical approach of Reports and Insights stands with conceptual methods backed up with the data analysis. The novel market understanding approach makes up the standard of the assessment results that give better opportunity for the customers to put their effort.

A research report on the Kombucha market by Reports and Insights is an in-depth and extensive study of the market based on the necessary data crunching and statistical analysis. It provides a brief view of the dynamics flowing through the market, which includes the factors that supports market and the factors that are acting as impedance for the growth of the market.

Furthermore, the report includes the various trends and opportunities in the respective market in different regions for a better understanding of readers that helps to analyze the potential of the market.

Factors that are benchmarked while estimating the market

Various factors that are benchmarked while estimating the market growth include (but not restricted to):

•    New product designs and launches

•    Current product compliance

•    Reimbursement

•    Concerns for use of Kombucha

•    Advantages of Kombucha

Actions taken by the manufacturer and respective regulatory authorities also impact the market growth of the segment. These factors are understood at the regional level and in major countries globally for providing regional insights of the product segment in the report. This helps our clients to take informed decision.

A mix of top-down and bottom-up approach is followed to arrive and validate our market value estimations. For a product segment wherein one/two manufacturer(s) dominates the market, its product sales, previous growth rates, and market expansion plans are considered to generate market share in the global market.


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1.    Global Kombucha Market Report Overview

1.1.    Introduction

1.2.    Report Description

1.3.    Methodology

2.    Global Kombucha Market Overview

2.1.    Introduction

2.1.1.    Introduction

2.1.2.    Market Taxonomy

2.2.    Executive Summary

2.3.    Global Kombucha Market Snapshot

2.4.    Global Kombucha Market Size and Forecast, 2020–2028

2.4.1.    Introduction

2.4.2.    Market Value Forecast and Annual Growth Rate (AGR) Comparison (2020–2028)

2.5.    Global Kombucha Market Dynamics

2.5.1.    Drivers

2.5.2.    Restraints

2.5.3.    Opportunity

2.5.4.    Trends

2.6.    Key Regulations

2.7.    Porter’s Five Forces Model

3.    Global Kombucha Market, By Flavor

3.1.    Introduction

3.1.1.    Annual Growth Rate Comparison, By Flavor

3.1.2.    BPS Analysis, By Flavor

3.2.    Market Revenue (US$Mn) and Volume (Metric Tons) Forecast, By Flavor

3.2.1.    Herbs & Spices 

3.2.2.    Citrus 

3.2.3.    Berries 

3.2.4.    Apple, Coconut, & Mango 

3.2.5.    Flowers 

3.2.6.    Others

3.3.    Global Kombucha Market Attractiveness Index, By Flavor

4.    Global Kombucha Market, By Type

4.1.    Introduction

4.1.1.    Annual Growth Rate Comparison, By Type

4.1.2.    BPS Analysis, By Type

4.2.    Market Revenue (US$Mn) and Volume (Metric Tons)  Forecast, By Type

4.2.1.    Yeast 

4.2.2.    Bacteria

4.2.3.    Mold 

4.2.4.    Others

4.3.    Global Kombucha Market Attractiveness Index, By Type

5.    Global Kombucha Market, By Region

5.1.    Introduction

5.1.1.    Annual Growth Rate Comparison, By Region

5.1.2.    BPS Analysis, By Region

5.2.    Market Revenue (US$Mn) and Volume (Metric Tons)  Forecast, By Region

5.2.1.    North America

5.2.2.    Latin America

5.2.3.    Europe

5.2.4.    Asia Pacific

5.2.5.    Middle East 

5.2.6.    Africa

5.3.    Global Kombucha Market Attractiveness Index, By Region

6.    North America Kombucha Market Analysis and Forecast, 2020–2028

6.1.    Introduction

6.1.1.    Annual Growth Rate Comparison, By Country

6.1.2.    BPS Analysis, By Country

6.2.    Market Revenue (US$Mn) and Volume (Metric Tons) Forecast, By Country

6.2.1.    U.S. Kombucha Market

6.2.2.    Canada Kombucha Market

6.3.    North America Kombucha Market, By Flavor

6.3.1.    Herbs & Spices 

6.3.2.    Citrus 

6.3.3.    Berries 

6.3.4.    Apple, Coconut, & Mango 

6.3.5.    Flowers 

6.3.6.    Others

6.4.    North America Kombucha Market, By Type

6.4.1.    Yeast 

6.4.2.    Bacteria

6.4.3.    Mold 

6.4.4.    Others

6.5.    North America Kombucha Market Attractiveness Index

6.5.1.    By Country

6.5.2.    By Flavor

6.5.3.    By Type

7.    Latin America Kombucha Market Analysis and Forecast, 2020–2028

7.1.    Introduction

7.1.1.    Annual Growth Rate Comparison, By Country

7.1.2.    BPS Analysis, By Country

7.2.    Market (US$Mn) and Volume (Metric Tons) Forecast, By Country

7.2.1.    Brazil Kombucha Market

7.2.2.    Mexico Kombucha Market

7.2.3.    Argentina Kombucha Market

7.2.4.    Rest Of Latin America Kombucha Market

7.3.    Latin America Kombucha Market, By Flavor

7.3.1.    Herbs & Spices 

7.3.2.    Citrus 

7.3.3.    Berries 

7.3.4.    Apple, Coconut, & Mango 

7.3.5.    Flowers 

7.3.6.    Others

7.4.    Latin America Kombucha Market, By Type

7.4.1.    Yeast 

7.4.2.    Bacteria

7.4.3.    Mold 

7.4.4.    Others

7.5.    Latin America Kombucha Market Attractiveness Index

7.5.1.    By Country

7.5.2.    By Flavor

7.5.3.    By Type

8.    Europe Kombucha Market Analysis and Forecast, 2020–2028

8.1.    Introduction

8.1.1.    Annual Growth Rate Comparison, By Country

8.1.2.    BPS Analysis, By Country

8.2.    Market (US$Mn) and Volume (Metric Tons) Forecast, By Country

8.2.1.    U.K. Kombucha Market

8.2.2.    Germany Kombucha Market

8.2.3.    Italy Kombucha Market

8.2.4.    France Kombucha Market

8.2.5.    Spain Kombucha Market

8.2.6.    Russia Kombucha Market

8.2.7.    Poland Kombucha Market

8.2.8.    BENELUX Kombucha Market

8.2.9.    NORDIC Kombucha Market

8.2.10.    Rest of Europe Kombucha Market

8.3.    Europe Kombucha Market, By Flavor

8.3.1.    Herbs & Spices 

8.3.2.    Citrus 

8.3.3.    Berries 

8.3.4.    Apple, Coconut, & Mango 

8.3.5.    Flowers 

8.3.6.    Others

8.4.    Europe Kombucha Market, By Type

8.4.1.    Yeast 

8.4.2.    Bacteria

8.4.3.    Mold 

8.4.4.    Others

8.5.    Europe Kombucha Market Attractiveness Index

8.5.1.    By Country

8.5.2.    By Flavor

8.5.3.    By Type

9.    Asia Pacific Kombucha Market Analysis and Forecast, 2020–2028

9.1.    Introduction

9.1.1.    Annual Growth Rate Comparison, By Country

9.1.2.    BPS Analysis, By Country

9.2.    Market (US$Mn) and Volume (Metric Tons) Forecast, By Country

9.2.1.    China Kombucha Market

9.2.2.    India Kombucha Market

9.2.3.    Japan Kombucha Market

9.2.4.    Australia And New Zealand Kombucha Market

9.2.5.    South Korea Kombucha Market

9.2.6.    ASEAN Kombucha Market

9.2.7.    Rest of Asia Pacific Kombucha Market

9.3.    Asia Pacific Kombucha Market, By Flavor

9.3.1.    Herbs & Spices 

9.3.2.    Citrus 

9.3.3.    Berries 

9.3.4.    Apple, Coconut, & Mango 

9.3.5.    Flowers 

9.3.6.    Others

9.4.    Asia Pacific Kombucha Market, By Type

9.4.1.    Yeast 

9.4.2.    Bacteria

9.4.3.    Mold 

9.4.4.    Others

9.5.    Asia Pacific Kombucha Market Attractiveness Index

9.5.1.    By Country

9.5.2.    By Flavor

9.5.3.    By Type

10.    Middle East Kombucha Market, By Region, 2020–2028

10.1.    Introduction

10.1.1.    Annual Growth Rate Comparison, By Country

10.1.2.    BPS Analysis, By Country

10.2.    Market (US$Mn) and Volume (Metric Tons) Forecast, By Country

10.2.1.    GCC Countries Kombucha Market

10.2.2.    Israel Kombucha Market

10.2.3.    Oman Kombucha Market

10.2.4.    Rest of Middle East Kombucha Market

10.3.    Middle East Kombucha Market, By Flavor

10.3.1.    Herbs & Spices 

10.3.2.    Citrus 

10.3.3.    Berries 

10.3.4.    Apple, Coconut, & Mango 

10.3.5.    Flowers 

10.3.6.    Others

10.4.    Middle East Kombucha Market, By Type

10.4.1.    Yeast 

10.4.2.    Bacteria

10.4.3.    Mold 

10.4.4.    Others

10.5.    Middle East Kombucha Market Attractiveness Index

10.5.1.    By Country

10.5.2.    By Flavor

10.5.3.    By Type

11.    Africa Kombucha Market, By Region, 2020–2028

11.1.    Introduction

11.1.1.    Annual Growth Rate Comparison, By Country

11.1.2.    BPS Analysis, By Country

11.2.    Market (US$Mn) and Volume (Metric Tons) Forecast, By Country

11.2.1.    South Africa Kombucha Market

11.2.2.    Egypt Kombucha Market

11.2.3.    North Africa Kombucha Market

11.2.4.    Rest of Africa Kombucha Market

11.3.    Africa Kombucha Market, By Flavor

11.3.1.    Herbs & Spices 

11.3.2.    Citrus 

11.3.3.    Berries 

11.3.4.    Apple, Coconut, & Mango 

11.3.5.    Flowers 

11.3.6.    Others

11.4.    Africa Kombucha Market, By Type

11.4.1.    Yeast 

11.4.2.    Bacteria

11.4.3.    Mold 

11.4.4.    Others

11.5.    Africa Kombucha Market Attractiveness Index

11.5.1.    By Country

11.5.2.    By Flavor

11.5.3.    By Type

12.    Recommendation

12.1.    Market Strategy

13.    Competitive Landscape

13.1.    Competition Dashboard

13.2.    List and Company Overview of Global Key Players

13.3.    Company Profiles

13.3.1.    Buchi Kombucha

13.3.1.1.    Company Overview

13.3.1.2.    Financial Overview

13.3.1.3.    Product Portfolio

13.3.1.4.    Key Developments

13.3.1.5.    Business Strategies

13.3.2.    Cell - Nique Corporation 

13.3.3.    Gt’s Kombucha

13.3.4.    Hain Celestial Group

13.3.5.    Kevita, Inc.

13.3.6.    Kombucha Wonder Drink

13.3.7.    Kosmic Kombucha

13.3.8.    Live Soda Kombucha

13.3.9.    Makana Beverages Inc. 

13.3.10.    Nesalla Kombucha

13.3.11.    Red Bull GmbH

14.    Acronyms

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Frequently Asked Questions

The global kombucha market in 2020 is estimated for more than US$ 2.1 Bn and expected to reach a value of US$ 8.5 Bn by 2028 with a significant CAGR of 19.3%.

Rapidly changing lifestyle and increasing per capita income, easy production procedure, growing health awareness and increasing research & development activities are the key factors driving the growth of market

The global kombucha market is segmented on the basis of flavor, type, and region.



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