Meat Tenderizer Enzymes Market

Category : Food & Beverages Reports | Delivery Format : PDF,PPT | Publisher: Reports and Insights | Pages : 269

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Meat Tenderizer Enzymes Market Overview

An overview of conceptual frameworks, analytical approaches of the meat tenderizer enzymes market is the main objective of the report, which further consists the market opportunity and insights of the data involved in the making of the respective market. Meat tenderizer enzymes market is expected to grow with significant rate in the near future.

The global meat tenderizer enzymes market in 2020 is estimated for more than US$ 2.1 Bn and expected to reach a value of US$ 2.9 Bn by 2028 with a significant CAGR of 4.3%. 

Meat Tenderizer Enzymes Introduction

There has been an accelerated elevation in consumption of meat and meat products all around the world. Meat tenderizing is an essential process in meat processing and is a gauge of meat quality. Meat tenderizing is the procedure which tones down or softens the meat and eliminates its hardness by breaking down the meat collagen. Tenderness checks and decides the quality of meat by ease in chewing making the meat more appetizing. The tenderness of meat relies on factors like the measure of connective tissue, fat and meat grain.

The meat can be tenderized using various chemical and mechanical techniques, although using various acids and enzymes is more preferred. Commercially some acids are used on a smaller scale whereas enzymes are used on a larger scale as meat tenderizing agents.

Enzymes as meat tenderizing agents work by breaking down the meat muscle fibers and the collagen thus making meat softer, tender, and appetizing to eat. Bromelain extracted from pineapple and papain extracted from papaya plant are two most prominent meat tenderizing agents used in the global market.

Another good meat tendering agent which is majorly appearing nowadays is an enzyme known as Actinidin which is obtained from kiwifruit. With the rising demand for meat as well as processed meat products, the global meat tenderizer enzymes market is projected to grow in a positive manner over the forecast period.

Meat Tenderizer Enzymes Market Dynamics

One of the major drivers that is boosting the growth of the global meat tenderizer enzymes market is the rapidly rising demand of meat and processed meat products all around the globe. Other than that, the variation in the consumption habits of the masses, particularly of the working population due to the hectic routine as well as escalating disposable income are other major factors that are estimated to propel the growth of the global meat tenderizer enzymes market in the forthcoming future.

In addition to that, population across the world are getting more health and diet conscious in the present day world, which is further increasing the demand of natural protein rich food like meat, which in turn is elevating the demand of meat tenderizer enzymes in the market, thereby supporting the growth of the global meat tenderizer enzymes market.

Noticeably, the two most tenderizing agents which are getting most popular, at present, are Papain that is extracted from papaya and bromelain extraction from pineapple, which happens to rice in proteins and is good for health.

By the same token, Vinegar or Wines are also used as meat tenderizing agents in order to marinate the meat as well as add some flavor. Owing to huge demand of meat, processed meat products and frozen meat as well as other major driving factors, the global meat tenderizer enzymes market is projected to grow expeditiously in the coming years.

Meat Tenderizer Enzymes Market Segmentation

The global meat tenderizer enzymes market is segmented on the basis of product type, application, end user, and by region.

 

By Product Type

•    Papain

•    Bromelain

•    Ficin

•    Others

 

By Application

•    Beef

•    Pork

•    Poultry

•    Sea Food

 

By End User

•    Commercial

•    Residential

 

By Sales Channel

•    Grocery Stores

•    Hypermarket & Super Market

•    Convenience Stores

•    Online Sales Channels

 

By Region

•    North America (U.S., Canada)

•    Latin America (Brazil, Mexico, Argentina, Rest of Latin America)

•    Europe (U.K., Germany, Italy, France, Spain, Russia, Poland, BENELUX, NORDIC)

•    Asia Pacific (China, India, Japan, Australia and New Zealand, South Korea, ASEAN, Rest of Asia)

•    Middle East (GCC Countries, Israel, Oman, Rest of Middle East)

•    Africa (South Africa, Egypt, North Africa, Rest of Africa)

 

Meat Tenderizer Enzymes Market Key Players

Some of the key participating players in the meat tenderizer enzymes market are Senthil group of industries, McCormick & Company Inc., ENZYBEL GROUP, Enzyme Bioscience Private Limited, Enzyme Development Corporation, Mak Wood Inx, Phoset Foods Pvt. Ltd, LFI (UK) Ltd, Fuji Foods Corporation and others.


Meat Tenderizer Enzymes Market

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1.    Global Meat Tenderizer Enzymes Market Report Overview

1.1.    Introduction

1.2.    Report Description

1.3.    Methodology

2.    Global Meat Tenderizer Enzymes Market Overview

2.1.    Introduction

2.1.1.    Introduction

2.1.2.    Market Taxonomy

2.2.    Executive Summary

2.3.    Global Meat Tenderizer Enzymes Market Snapshot

2.4.    Global Meat Tenderizer Enzymes Market Size and Forecast, 2019–2027

2.4.1.    Introduction

2.4.2.    Market Value Forecast and Annual Growth Rate (AGR) Comparison (2019–2027)

2.5.    Global Meat Tenderizer Enzymes Market Dynamics

2.5.1.    Drivers

2.5.2.    Restraints

2.5.3.    Opportunity

2.5.4.    Trends

2.6.    Key Regulations

2.7.    Porter’s Five Forces Model

3.    Global Meat Tenderizer Enzymes Market, By Product Type

3.1.    Introduction

3.1.1.    Annual Growth Rate Comparison, By Product Type

3.1.2.    BPS Analysis, By Product Type

3.2.    Market Revenue (US$Mn) Forecast, By Product Type

3.2.1.    Papain

3.2.2.    Bromelain

3.2.3.    Ficin

3.2.4.    Others

3.3.    Global Meat Tenderizer Enzymes Market Attractiveness Index, By Product Type

4.    Global Meat Tenderizer Enzymes Market, By Application

4.1.    Introduction

4.1.1.    Annual Growth Rate Comparison, By Application

4.1.2.    BPS Analysis, By Application

4.2.    Market Revenue (US$Mn) Forecast, By Application

4.2.1.    Beef

4.2.2.    Pork

4.2.3.    Poultry

4.2.4.    Sea Food

4.3.    Global Meat Tenderizer Enzymes Market Attractiveness Index, By Application

5.    Global Meat Tenderizer Enzymes Market, By End User

5.1.    Introduction

5.1.1.    Annual Growth Rate Comparison, By End User

5.1.2.    BPS Analysis, By End User

5.2.    Market Revenue (US$Mn) Forecast, By End User

5.2.1.    Commercial

5.2.2.    Residential

5.3.    Global Meat Tenderizer Enzymes Market Attractiveness Index, By End User

6.    Global Meat Tenderizer Enzymes Market, By Region

6.1.    Introduction

6.1.1.    Annual Growth Rate Comparison, By Region

6.1.2.    BPS Analysis, By Region

6.2.    Market Revenue (US$Mn) Forecast, By Region

6.2.1.    North America

6.2.2.    Latin America

6.2.3.    Europe

6.2.4.    Asia Pacific

6.2.5.    Middle East

6.2.6.    Africa

6.3.    Global Meat Tenderizer Enzymes Market Attractiveness Index, By Region

7.    North America Meat Tenderizer Enzymes Market Analysis and Forecast, 2019–2027

7.1.    Introduction

7.1.1.    Annual Growth Rate Comparison, By Country

7.1.2.    BPS Analysis, By Country

7.2.    Market Revenue (US$Mn) Forecast, By Country

7.2.1.    U.S. Meat Tenderizer Enzymes Market

7.2.2.    Canada Meat Tenderizer Enzymes Market

7.3.    North America Meat Tenderizer Enzymes Market, By Product Type

7.3.1.    Papain

7.3.2.    Bromelain

7.3.3.    Ficin

7.3.4.    Others

7.4.    North America Meat Tenderizer Enzymes Market, By Application

7.4.1.    Beef

7.4.2.    Pork

7.4.3.    Poultry

7.4.4.    Sea Food

7.5.    North America Meat Tenderizer Enzymes Market, By End User

7.5.1.    Commercial

7.5.2.    Residential

7.6.    North America Meat Tenderizer Enzymes Market Attractiveness Index

7.6.1.    By Country

7.6.2.    By Product Type

7.6.3.    By Application

7.6.4.    By End User

8.    Latin America Meat Tenderizer Enzymes Market Analysis and Forecast, 2019–2027

8.1.    Introduction

8.1.1.    Annual Growth Rate Comparison, By Country

8.1.2.    BPS Analysis, By Country

8.2.    Market (US$Mn) Forecast, By Country

8.2.1.    Brazil Meat Tenderizer Enzymes Market

8.2.2.    Mexico Meat Tenderizer Enzymes Market

8.2.3.    Argentina Meat Tenderizer Enzymes Market

8.2.4.    Rest of Latin America Meat Tenderizer Enzymes Market

8.3.    Latin America Meat Tenderizer Enzymes Market, By Product Type

8.3.1.    Papain

8.3.2.    Bromelain

8.3.3.    Ficin

8.3.4.    Others

8.4.    Latin America Meat Tenderizer Enzymes Market, By Application

8.4.1.    Beef

8.4.2.    Pork

8.4.3.    Poultry

8.4.4.    Sea Food

8.5.    Latin America Meat Tenderizer Enzymes Market, By End User

8.5.1.    Commercial

8.5.2.    Residential

8.6.    Latin America Meat Tenderizer Enzymes Market Attractiveness Index

8.6.1.    By Country

8.6.2.    By Product Type

8.6.3.    By Application

8.6.4.    By End User

9.    Europe Meat Tenderizer Enzymes Market Analysis and Forecast, 2019–2027

9.1.    Introduction

9.1.1.    Annual Growth Rate Comparison, By Country

9.1.2.    BPS Analysis, By Country

9.2.    Market (US$Mn) Forecast, By Country

9.2.1.    U.K. Meat Tenderizer Enzymes Market

9.2.2.    Germany Meat Tenderizer Enzymes Market

9.2.3.    Italy Meat Tenderizer Enzymes Market

9.2.4.    France Meat Tenderizer Enzymes Market

9.2.5.    Spain Meat Tenderizer Enzymes Market

9.2.6.    Russia Meat Tenderizer Enzymes Market

9.2.7.    Poland Meat Tenderizer Enzymes Market

9.2.8.    BENELUX Meat Tenderizer Enzymes Market

9.2.9.    NORDIC Meat Tenderizer Enzymes Market

9.2.10.    Rest of Europe Meat Tenderizer Enzymes Market

9.3.    Europe Meat Tenderizer Enzymes Market, By Product Type

9.3.1.    Papain

9.3.2.    Bromelain

9.3.3.    Ficin

9.3.4.    Others

9.4.    Europe Meat Tenderizer Enzymes Market, By Application

9.4.1.    Beef

9.4.2.    Pork

9.4.3.    Poultry

9.4.4.    Sea Food

9.5.    Europe Meat Tenderizer Enzymes Market, By End User

9.5.1.    Commercial

9.5.2.    Residential

9.6.    Europe Meat Tenderizer Enzymes Market Attractiveness Index

9.6.1.    By Country

9.6.2.    By Product Type

9.6.3.    By Application

9.6.4.    By End User

10.    Asia Pacific Meat Tenderizer Enzymes Market Analysis and Forecast, 2019–2027

10.1.    Introduction

10.1.1.    Annual Growth Rate Comparison, By Country

10.1.2.    BPS Analysis, By Country

10.2.    Market (US$Mn) Forecast, By Country

10.2.1.    China Meat Tenderizer Enzymes Market

10.2.2.    India Meat Tenderizer Enzymes Market

10.2.3.    Japan Meat Tenderizer Enzymes Market

10.2.4.    Australia and New Zealand Meat Tenderizer Enzymes Market

10.2.5.    South Korea Meat Tenderizer Enzymes Market

10.2.6.    ASEAN Meat Tenderizer Enzymes Market

10.2.7.    Rest of Asia Pacific Meat Tenderizer Enzymes Market

10.3.    North America Meat Tenderizer Enzymes Market, By Product Type

10.3.1.    Papain

10.3.2.    Bromelain

10.3.3.    Ficin

10.3.4.    Others

10.4.    Asia Pacific Meat Tenderizer Enzymes Market, By Application

10.4.1.    Beef

10.4.2.    Pork

10.4.3.    Poultry

10.4.4.    Sea Food

10.5.    Asia Pacific Meat Tenderizer Enzymes Market, By End User

10.5.1.    Commercial

10.5.2.    Residential

10.6.    Asia Pacific Meat Tenderizer Enzymes Market Attractiveness Index

10.6.1.    By Country

10.6.2.    By Product Type

10.6.3.    By Application

10.6.4.    By End User

11.    Middle East Meat Tenderizer Enzymes Market, By Region

11.1.    Introduction

11.1.1.    Annual Growth Rate Comparison, By Country

11.1.2.    BPS Analysis, By Country

11.2.    Market (US$Mn) Forecast, By Country

11.2.1.    GCC Countries Meat Tenderizer Enzymes Market

11.2.2.    Israel Meat Tenderizer Enzymes Market

11.2.3.    Oman Meat Tenderizer Enzymes Market

11.2.4.    Rest of Middle East Meat Tenderizer Enzymes Market

11.3.    Middle East Meat Tenderizer Enzymes Market, By Product Type

11.3.1.    Papain

11.3.2.    Bromelain

11.3.3.    Ficin

11.3.4.    Others

11.4.    Middle East Meat Tenderizer Enzymes Market, By Application

11.4.1.    Beef

11.4.2.    Pork

11.4.3.    Poultry

11.4.4.    Sea Food

11.5.    Middle East Meat Tenderizer Enzymes Market, By End User

11.5.1.    Commercial

11.5.2.    Residential

11.6.    Middle East Meat Tenderizer Enzymes Market Attractiveness Index

11.6.1.    By Country

11.6.2.    By Product Type

11.6.3.    By Application

11.6.4.    By End User

12.    Africa Meat Tenderizer Enzymes Market, By Region

12.1.    Introduction

12.1.1.    Annual Growth Rate Comparison, By Country

12.1.2.    BPS Analysis, By Country

12.2.    Market (US$Mn) Forecast, By Country

12.2.1.    South Africa Meat Tenderizer Enzymes Market

12.2.2.    Egypt Meat Tenderizer Enzymes Market

12.2.3.    North Africa Meat Tenderizer Enzymes Market

12.2.4.    Rest of Africa Meat Tenderizer Enzymes Market

12.3.    Africa Meat Tenderizer Enzymes Market, By Product Type

12.3.1.    Papain

12.3.2.    Bromelain

12.3.3.    Ficin

12.3.4.    Others

12.4.    Africa Meat Tenderizer Enzymes Market, By Application

12.4.1.    Beef

12.4.2.    Pork

12.4.3.    Poultry

12.4.4.    Sea Food

12.5.    Africa Meat Tenderizer Enzymes Market, By End User

12.5.1.    Commercial

12.5.2.    Residential

12.6.    Africa Meat Tenderizer Enzymes Market Attractiveness Index

12.6.1.    By Country

12.6.2.    By Product Type

12.6.3.    By Application

12.6.4.    By End User

13.    Recommendation

13.1.    Market Strategy

14.    Competitive Landscape

14.1.    Competition Dashboard

14.2.    List and Company Overview of Global Key Players

14.3.    Company Profiles

14.3.1.    Senthil Group Of Industries

14.3.1.1.    Company Overview

14.3.1.2.    Financial Overview

14.3.1.3.    Product Portfolio

14.3.1.4.    Key Developments

14.3.1.5.    Business Strategies

14.3.2.    Mccormick & Company Inc.

14.3.3.    Enzybel Group

14.3.4.    Enzyme Bioscience Private Limited

14.3.5.    Enzyme Development Corporation

14.3.6.    Mak Wood Inc.

14.3.7.    Phoset Foods Pvt. Ltd.

14.3.8.    LFI (Uk) Ltd.

14.3.9.    Fuji Foods Corporation

15.    Acronyms

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Frequently Asked Questions

The global meat tenderizer enzymes market in 2020 is estimated for more than US$ 2.1 Bn and expected to reach a value of US$ 2.9 Bn by 2028 with a significant CAGR of 4.3%

The increasing rate of meat consumption, growing inclination towards consumption of protein rich diets due to fitness and health conscience, consumption of meat is likely to accelerate in the near future, and variation in the consumption habits of the masses, particularly of the working population due to the hectic routine as well as escalating disposable income

The global meat tenderizer enzymes market is segmented on the basis of product type, application, end user, and by region

Some of the key participating players in the meat tenderizer enzymes market are Senthil group of industries, McCormick & Company Inc., ENZYBEL GROUP, Enzyme Bioscience Private Limited, Enzyme Development Corporation, Mak Wood Inx, Phoset Foods Pvt. Ltd, LFI (UK) Ltd, Fuji Foods Corporation and others.



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