Mycoprotein Products Market Size, Share & Trend Analysis By Form, By Sales Network, Regional Outlook, Competitive Tactics, and Segment Forecast to 2030

Mycoprotein Products Market Outline:

According to Reports and Insights analysis, the global mycoprotein products market is estimated to be US$ 650.9 Mn in 2022. Furthermore, the mycoprotein products market to register a CAGR of 5.7% which is expected to result in a market forecast value for 2030 of US$ 1,012.1 Mn.

A vegetable element called mycoprotein has a lot of proteins in it. Because of this, it is becoming increasingly popular among vegetarians all over the world and is frequently used as a meat alternative. As a result, the world's vegetarian population is driving up demand for the mycoprotein industry.

Due to its benefits for lowering cholesterol, promoting satiety, and having a high protein content, mycoprotein is mostly employed as a meat substitute in a variety of food and beverage applications. Due to the rise in demand for high-quality protein diets and the expanding veganism trend, the global market for mycoprotein products is predicted to experience strong growth.

The market for mycoprotein products is expected to be driven by escalating disease occurrence, which promotes user health and fitness consciousness. A favorable effect on the expansion of the global economy has also been had by the quickly developing food service sectors and the appealing marketing and promotion strategies employed by vegetarian firms.

This market study on the global mycoprotein products market aims to cover market dynamics such as market drivers, challenges/restraints, and opportunities for the market players. It will also cover market segmentation outlook, mycoprotein products market trend, regional outlook, Mycoprotein products market size, and market share, as well as industry and product insights, SWOT analysis, Porter's five force analysis, PESTEL analysis, heat map analysis, market forecast, and the major players operating in the mycoprotein products market.

Scope of the Report:

Mycoprotein Products Market Drivers: Find Alternate Protein Sources to Promote Market Expansion

Consumer awareness of and interest in products made from mycoprotein, an alternative protein source, is booming in countries with abundant financial resources. For many years, meat has been the main source of protein in established markets, and in recent years, developing countries have also noticed an increase in traditional protein hunger.

The market for mycoprotein products is expected to be driven by escalating disease incidence, which raises consumer health and fitness consciousness. A favorable effect on the expansion of the global economy has also been had by the quickly developing food service sectors and the appealing marketing and promotion strategies employed by vegetarian firms.

The demand for high-protein meat meals that include healthy ingredients is anticipated to drive growth in the market for mycoprotein products along with burgeoning health and wellness awareness.

The primary driver of market expansion is the creation of value-added goods with protein additions and other nutritional products that require less preparation time and have a longer shelf life overall.

Mycoprotein Products Market Restraints: Side Effects Associated with Mycoprotein

The dependence on a single carbon source, glucose generated from wheat, which requires special processing before it is suitable for use, presents the biggest difficulty for the production of mycoprotein products.

The impression of the taste of meat substitute products is a significant barrier to the acceptance of mycoprotein products. Because plant-based foods tend to have more of these bitterness and off-taste qualities. Mycoprotein may cause nausea, vomiting, and diarrhea as undesirable side effects so consumers may be less likely to adopt meat substitutes.

Lean meat is one novel, low-cholesterol meat product that has recently been introduced, and this has restricted the growth of the mycoprotein products business in developed nations.

Mycoprotein Products Market Opportunities:

Competition is eager to increase both the nutritional content of mycoprotein products and the range of carbon sources that can be utilized; allowing processing to move to other areas of the globe.

Mycoprotein product-based substances are currently produced and marketed by a few rival companies, including Marlow Foods and 3fbio Ltd. Many of their rivals are eager to expand their product lines to include meat alternatives like mycoprotein. This will build up huge opportunities for the market.

Mycoprotein Products Market Segmentation Outlook:

The mycoprotein products market is segmented based on form and sales network.

• By Form:

Minced

Slices

• By Sales Network:

Convenience Stores

Online Stores

Specialty Stores

Supermarkets / Hypermarkets

Mycoprotein Products Market, by Region:

The global mycoprotein products market is spread into the geographical regions of North America, Latin America, Europe, Asia Pacific, the Middle East, and Africa.

Throughout the forecast period, profitable growth will be concentrated in the Asia Pacific. Due to the elevated presence of significant producers and the elevated production footprint of mycoprotein products in these regions, Europe currently holds a disproportionate share of the global market for these products, followed by North America.

Due to the increasing use of mycoprotein products in food and beverage applications such as meat extenders and meat replacements, East Asia and South Asia are predicted to have the highest demand for mycoprotein products in the upcoming years.

To learn more about this report, request a free sample copy