Natural Food Preservatives Market

Natural Food Preservatives Market

Category : Food & Beverages Reports | Delivery Format : PDF,PPT | Publisher: Reports and Insights | Pages : 231

Natural Food Preservatives Market Overview

The report is titled as ‘Natural Food Preservatives Market: Opportunity Analysis and Future Assessment 2022-2030’. An overview of conceptual frameworks, analytical approaches of the Natural Food Preservatives market is the main objective of the report, which further consists the market opportunity and insights of the data involved in the making of the respective market. Natural Food Preservatives market is expected to grow with significant rate in the near future.

In 2020, global Natural Food Preservatives market was valued at US$ XXX Mn and expected to grow significantly at a CAGR of XXX % over the forecast period

Natural Food Preservatives Introduction

A preservative can be understood as the chemical or a kind of substance that is added to products such as pharmaceutical drugs, food products, beverages, paints, cosmetics, biological samples, wood, and many other products with the purpose to avoid the deterioration or spoilage by microbial development or by unsuitable chemical alterations. At the same time, natural preservatives are constituents that avoid products from premature spoilage and are – contrary to synthetic preservatives – acquired from nature. For that reason, there is a rapid rise in usage of natural preservatives which certainly helps in extending the shelf life of the products, reducing spoilage and retaining smell and efficacy. Further, there are a couple of natural preservatives: the antimicrobial preservatives inhibit the growth of bacteria, yeast and mold. Whereas, the antioxidants avert oxidation. But it is significant to make it clear that antioxidants are not preservatives on their own due to the fact that they do not avoid bacteria growth. They must be amalgamated with an antimicrobial preservative.

One of the primary factors that is majorly driving the growth of the global natural food preservatives market is the altering consumer preferences toward food and beverages as they are rapidly seeking natural and non-toxic products, which is favorably boosting the demand of natural food preservatives. Notably, the demand for chemical-free and organic meals is expanding tremendously as people are becoming more health-conscious as well as aware about environmental safety. Attributing to which, the global natural food preservatives market is projected to rise significantly over the coming years.

Natural Food Preservatives Market Segmentation

The global natural food preservatives market is segmented on the basis of product type, function, application, and region.

By Product Type





Citric Acid-based


Other Product Type

By Function



Other Functions

By Application

Sea Food

Meat & Poultry

Bakery Products

Dairy Products



Fruits & Vegetables

Other Applications

By Region

               North America

               Latin America


               Asia Pacific

               Middle East


Natural Food Preservatives Market Key Players

Some of the key participating players in global natural food preservatives market are:

Koninklijke DSM N.V.

Cargill, Inc.

Kemin Industries, Inc.

Archer Daniels Midland Company

Tate & Lyle PLC


Corbion NV

Galactic SA

Biosecur Lab (Foodguard)

ITA 3 S.r.l

Factors that are benchmarked while estimating the market

Various factors that are benchmarked while estimating the market growth includes (but not restricted to):

New product designs and launches

Current product compliance


Concerns for use of Natural Food Preservatives

Advantages of Natural Food Preservatives

Actions taken by the manufacturer and respective regulatory authorities also impact the market growth of the segment. These factors are understood at regional level and in major countries globally for providing regional insights of the product segment in the report. This helps our clients to take informed decision.

A mix of top-down and bottom-up approach is followed to arrive and validate our market value estimations. For a product segment like wherein one/two manufacturer(s) dominates the market, it’s product sales, previous growth rates and market expansion plans are considered to generate market share in the market.

To learn more about this report, request a free sample copy

Select License Type

Frequently Asked Questions

The natural food preservatives market is estimated to reach at a value of US$ *** Mn by the end of 2022 and expected to reach at a value of US$ *** Mn by 2030 with a significant CAGR of ***%.

The base year for the report is 2021 in natural food preservatives market.

The global natural food preservatives market is segmented on the basis of product type, function, application, and region.

some of the key participating players in the natural food preservatives market globally are Koninklijke DSM N.V., Cargill, Inc, Kemin Industries, Inc., Archer Daniels Midland Company, Tate & Lyle PLC. (Tate & Lyle), BASF SE (BASF), Corbion NV, GALACTIC SA, BIOSECUR LAB (Foodguard), ITA 3 S.r.l., among others.

This site uses cookies, including third-party cookies, that help us to provide and improve our services. Privacy Policy