Pulse Ingredients Market Size, Growth, Share, Trends & Forecast 2030

Pulse Ingredients Market Size, Growth, Share, Trends & Forecast 2030

Category : Food & Beverages Reports | Delivery Format : PDF,PPT | Publisher: Reports and Insights | Pages : 268

Pulse Ingredients Market Overview

The report is titled as ‘Pulse Ingredients Market: Opportunity Analysis and Future Assessment 2022-2030’. An overview of conceptual frameworks, analytical approaches of the Pulse Ingredients market is the main objective of the report, which further consists the market opportunity and insights of the data involved in the making of the respective market.

Pulses Ingredients Introduction

Pulses are basically dried seeds in legume plants. Pulses come in a large number of varieties and are possible to find all across the world. The edible pulses comprise dried peas, dried beans, lentils and chickpeas. Pulses are considerably a nourishing and a wholesome addition to any type of diet. As it is well known, pulses are rich in fiber and nutrients and hold twice as much protein as archaic grains, which resultantly make them a perfect source of protein. In addition, pulses are allergen and gluten-free. Likewise, pulse ingredients can be perceived as powders formed from the portions of superior-quality peas, lentils, faba beans and chickpeas.

The pulses ingredients, originated from lentils, chickpeas, beans and peas, are sustainably welled, utilize less non-renewable energy than other crops, as well as yield their own fertilizer by mending nitrogen in the soil. In today’s times, consumers are increasingly seeking healthy and nourishing food ingredients along with the rising interest in vegetable-based proteins with regard to satiety, sports nutrition, and weight loss, which is further boosting the growth in demand for food ingredients incorporating fiber, protein, and clean labels. Owing to which, the pulses ingredients market is projected to rise significantly over the following years.

Pulse Ingredients Market Segmentation

The pulse ingredients market is segmented on the basis of function, type, source, application, and region.

By Function






Film Forming


By Type

Pulse Flours

Pulse Starch

Pulse Proteins

Pulse Fibres


By Source





By Application

Food and Beverages

Meals & meal centers


Fruits & vegetables

Soups, sauces, and seasonings

Processed fish, meat, and egg products

Bakery & confectionery products

Others (dairy, dips, and spreads)



By Region

North America

Latin America


Asia Pacific

Middle East


Pulse Ingredients Market Key Players

Some of the key participating players in pulse ingredients market are:

Roquette Frères

Emsland Group


AGT Food and Ingredients


Diefenbaker Spice & Pulse



Dakota Dry Bean Inc.


Axiom Materials, Inc.

Avena Foods, Limited


Sleaford Quality Foods Ltd

USA Pulses

The Scoular Company

Batory Foods

Best Cooking Pulses, Inc.


Factors that are benchmarked while estimating the market

Various factors that are benchmarked while estimating the market growth includes (but not restricted to):

New product developments and launches

Global Food Industry Outlook

Pulse Ingredients Adoption Rate, by Application

Top Companies Historical Growth Rate

Pricing Impact

Impact of Regulations

Advantages of Pulse Ingredients

Actions taken by the manufacturer and respective regulatory authorities also impact the market growth of the segment. These factors are understood at regional level and in major countries globally for providing regional insights of the product segment in the report. This helps our clients to take informed decision.

A mix of top-down and bottom-up approach is followed to arrive and validate our market value estimations. For a product segment like wherein one/two manufacturer(s) dominates the market, it’s product sales, previous growth rates and market expansion plans are considered to generate market share in the market.

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Frequently Asked Questions

The pulse ingredients market is estimated to reach at a value of US$ *** Mn by the end of 2022 and expected to reach at a value of US$ *** Mn by 2030 with a significant CAGR of ***%.

The base year for the report is 2021 in pulse ingredients market.

The pulse ingredients market is segmented on the basis of function, type, source, application, and region.

Roquette Frères., Emsland Group, ADM, AGT Food and Ingredients, ANCHOR INGREDIENTS., Diefenbaker Spice & Pulse., COSUCRA., Vestkorn, Dakota Dry Bean Inc., PURIS, Axiom Materials, Inc., Avena Foods, Limited, SunOpta., Sleaford Quality Foods Ltd, USA Pulses, The Scoular Company, Batory Foods, Best Cooking Pulses, Inc., Unigrain, among others.

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